You recipe calls for, “3 large or appx 1 lb of sweet potatoes… There's nothing in the Thanksgiving rule book that says sweet potatoes have to be smothered under a blanket of sticky, sweet marshmallows. I mean, how can you go wrong with sweet potatoes topped with Marshmallows? Season and mash. (Don't use a glass dish, which might shatter.) If you like sweet potato casserole, you'll love these tender, creamy melted sweet potatoes. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! Serves 8-10. Peel and cube them before tossing them into a large saucepan *affiliate link. Remove it from the fridge for about an hour before you bake. Stir in the brown sugar and 1/2 cup … Add the egg. To make this gluten free, use a friendly version of marshmallows (or leave them off). You can easily make this dish ahead of time. Makes 8 servings. Bake for 1 hour or until potatoes are very tender. For starters, what makes traditional sweet potato casserole not vegan is the egg, butter, milk, and marshmallows if used. You really don’t all the extra water and it will take much longer for it to come to a boil if you overfill. Beat the mixture for a full minute on medium speed to get the eggs nice and fluffy. It is a Holiday side dish in our house, tasting more like a dessert than a potato dish, but oh so wonderful. Cover pot and bring water to a boil. This sweet potato side dish is perfect to pair with Whole Roasted Chicken or turkey. To make the healthy, while still making it indulgent, I kept the marshmallows and pecans on top and I added just enough brown sugar to give you a taste. Traditional sweet potato casserole starts with butter, milk and a decent amount of brown sugar. I believe you can live a completely satisfying life without dairy, and I want to teach you how. Whisk broth, brown sugar, vanilla, cinnamon and nutmeg together in a measuring cup. Three weigh 4 lbs! This healthy sweet potato casserole with marshmallows is easy to make and low carb with just a hint of brown sugar. 1 teaspoon ground ginger. Roast, flipping once, until browned, about 25 minutes. You can add as little or as much as you’d like, but keep in mind these aren’t the healthiest ingredients. Whisk broth, brown sugar, vanilla, cinnamon and nutmeg together in a measuring cup. Remove from oven and allow casserole to cool for about 10 minutes before serving. Aquafaba Marshmallow Topped Sweet Potato ... - I LOVE VEGAN For a plant-based casserole, mash up roasted sweet potatoes with maple syrup, brown sugar, and swap the dairy butter and milk for a plant-based alternative. Oooeeee you're looking mighty fine! Roast them for s'mores, enjoy with hot chocolate or savor the sweets on their own. Just taste as you go. Tag @simplywhisked on Instagram and hashtag it #simplywhisked, Last Updated on September 14, 2020 by Melissa Belanger, Filed Under: Dairy Free, Egg Free, Fall, Gluten Free, Sides, Thanksgiving, Vegan, Vegetarian. Preheat oven to 450 degrees. Position rack in upper third of oven; preheat to 450°F. To make this vegan, swap the marshmallows, and substitute 1 tablespoon ground flaxseed + 2 tablespoons water for the egg. Continue roasting for another 10 minutes. This helps prevent you from getting scrambled eggs. Place sweet potatoes in sprayed baking dish. Offers may be subject to change without notice. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. Gravy https://www.karissasvegankitchen.com/vegan-sweet-potato-casserole Transfer to a baking dish and lightly sprinkle with brown sugar and cinnamon. Simply Whisked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Top if with the fun stuff. Sprinkle with brown sugar … 2 tablespoons vegan butter (can substitute solid coconut oil) ¼ cup canned coconut cream, refrigerated overnight. Try this recipe: Vegan Sweet Potato Casserole by Chocolate Covered Katie. EatingWell may receive compensation for some links to products and services on this website. Just long enough to let the sweet potatoes set and the marshmallows to get nice and toasty. 2 tablespoons maple syrup. Instead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. Instructions. Remove it from the oven and let it cool for at least 10 minutes before serving. Info. How to make vegan sweet potato casserole: You’ll love this easy savoury casserole recipe! Want to make this recipe gluten free or vegan? https://www.mydarlingvegan.com/vegan-sweet-potato-casserole Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust. Carefully add the mixture to the pan. Use this vegan marshmallow recipe for light, fluffy, melt-in-your-mouth 'mallows. By sal Twice-Baked Sweet Potatoes … Swiss and salami have had their day. 207 calories; fat 6g; cholesterol 10mg; sodium 394mg; carbohydrates 36g; dietary fiber 5g; protein 3g; sugars 10g; niacin equivalents 1mg; saturated fat 3g; vitamin a iu 21727IU; vitamin b6 0mg. 4 pounds sweet potatoes. You honestly don’t even need measuring cups *affiliate link or spoons. Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows. These sweet potatoes are the perfect side dish to any holiday meal. 1 teaspoon vanilla extract. Top the chocolate with 3-4 vegan marshmallows and then sprinkle more dark chocolate on top. Add brown sugar, cinnamon and salt. I want to make this recipe, but I have a couple questions… One, I bought sweet potatoes (not overly large ones, sort of medium/large), one weighs 1 lb. It’s perfect if you’re clean eating this Thanksgiving. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Roast in oven for about 30 minutes or until tender. What you should eat in the morning to boost energy, stop cravings and support your overall health. Top each slice with marshmallows; roast until the potatoes are very tender and the marshmallows are just melted, 3 … this link is to an external site that may or may not meet accessibility guidelines. Make the Baked Sweet Potatoes (see link above). Instructions. Preheat oven to 400° line a large baking sheet with parchment paper or tin foil. Top with Dandies mini marshmallows and broil until golden. Obviously, not diet or dairy free friendly. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Transfer the mixture to your favorite baking dish. In a baking dish combine sweet potatoes, butter and spices. Carefully add the mixture to the pan. Preheat the oven to 350 degrees F. Melt the butter in a large pot. The sweet potato based is not too sweet, that way the streusel and marshmallow layer don’t over power the entire dish. Then pour it into the sweet potatoes while you beating them. Bake for 10 – 15 minutes or until marshmallows are toasted and eggs have fully set. Author: Chef Ani; INGREDIENTS. Slightly smokey, perfectly sweet and as always, 100% vegan. It can easily be made vegan or gluten free. Learn how to ace hot chocolate charcuterie boards! Once done, transfer to a bowl and mash them up. I think it’s a perfect match for savory Thanksgiving turkey and its creamy side dishes. You still want to be able to see your sweet potatoes underneath. It’s perfect if you’re clean eating this Thanksgiving. Sweet, warming delicious recipe of sweet potato casserole with pecans and marshmallows. ; Roast potatoes: Slice sweet potatoes in half length wise and place cut side down on prepared baking sheet. Ingredients. Cook until sweet potatoes are fork tender, about 10 minutes. Bake the casserole in a 400˚F oven for 10 – 15 minutes. 2-1/2 lbs Sweet Potatoes baked, skins removed (NOTE: you can also used canned … Vegan, Gluten-Free. Melting Sweet Potatoes with Mini Marshmallows. While continuing to beat the sweet potatoes, slowly pour in the egg. How is This Vegan? First, peel and chop sweet potatoes into equal-sized chunks, about 1" (2.5 cm). Sweet potato casserole with marshmallows is an easy recipe for your family Thanksgiving and Christmas feast. 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