This doesn’t always turn out well… even for me. Ingredients. 2 tablespoons chicken broth . Ingredients For the casserole: 1 whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups) 1/2 pound very thinly sliced deli-style honey ham, rough chopped; This amazing dinner combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare. 8 ounces light cream cheese. Panko breadcrumbs give extra crunch to […] No membership needed. Making chicken cordon bleu from scratch is an endeavor that I take on every few years. 1/3 cup flour. https://www.bigoven.com/recipe/chicken-cordon-bleu-casserole/762551 1 teaspoon dill. Traditionally, cordon blue is chicken wrapped around cheese or with a cheese filling. https://thefoodcafe.com/chicken-cordon-bleu-casserole-recipe Found on Mennonite Girls Can Cook. One 12-ounce can evaporated milk. Chicken Cordon Bleu Casserole 2 lbs. It is low carb, grain … PointPus: 9 SmartPoints 8 Yield: 8 servings Serving size: 1 cup. Grease a 9x13 casserole dish with either butter or cooking spray. Dip the flattened chicken breast in butter, salt, pepper, italian herbs and stuff black forest ham and proscuitto ham with muenster and bleu cheese. Into a 9×9 or similar sized pan, add a layer of shredded chicken, and then top with 1/2 of the cheese sauce.On top of that, add some Canadian bacon. We love hearty, family friendly meals that can be made ahead and cooked in the Crock Pot like our Beefy Rice Slow Cooker Casserole , Easy Cheesy Tater Tot Chicken Casserole , or Crock Pot Chicken Cacciatore . It has shredded chicken, ham, and swiss in a creamy dijon sauce. It's a comforting meal with chicken, ham, peas, and assorted cheeses mixed with a tasty creamy sauce. Now make the white sauce: Melt the butter in a saucepan over medium heat. Try shredded chicken cordon bleu casserole. It’s loaded with creamy goodness from our Cream of Chicken soup, Swiss cheese, ham and a hint of white wine. Use cracker crumbs. 1 cup cream. Both are delicious in this casserole. LOL at the one-word “hotdish”. ~ for the casserole ~ ~ preheat oven to 350 degrees F. ~ 4 cups cubed, fully cooked, smoked ham. Chicken Cordon Bleu Casserole This recipe is the ultimate comfort food, and has all of the essentials when it comes to […] Chicken Cordon Bleu Casserole Instructions: Preheat oven to 350 degrees. Pin. Chicken cordon bleu casserole - download this royalty free Stock Photo in seconds. I find that my chicken is usually undercooked or overcooked and I get frustrated with dinner and don’t want to make or eat it again. We may all be used to our chicken cordon bleu served as a whole chicken breast filled with ham, a delicious cheesy sauce, and a crispy coating. INGREDIENTS. Instead of diced chicken, try using shredded chicken. Repeat those 3 layers with the remaining ingredients. https://www.tasteofhome.com/recipes/chicken-cordon-bleu-bake 1 large head Cauliflower (cut into small florets) 3 chicken breasts, cooked and shredded . 1½ cups whole milk. Put the chopped ham on top. 3 cups Heavy Cream . 1 cup shredded cheddar cheese OR Monterey Jack cheese. https://www.allrecipes.com/recipe/132959/chicken-cordon-bleu-casserole My husband’s from MN and has spent 15 years trying to teach me to stop calling it a casserole. I don't do that more often because it's a pretty fussy, time-consuming dish that, while delicious, can be recreated - at least flavor wise - with a delightful casserole. Just use what you have on hand or prefer. Facebook; Prev Article Next Article . For the cheese sauce: In a saucepan, melt the butter over medium heat.Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. We have even used egg … Place the chicken thighs in a sprayed baking dish, and sprinkle salt and pepper to taste. Chicken Cordon Bleu Casserole recipe: Try this Chicken Cordon Bleu Casserole recipe, or contribute your own. Recipe: Chicken Cordon Bleu Casserole. I’m a firm believer that you can turn almost any recipe into a casserole. Casserole: 1 lb cooked boneless, skinless chicken breast, shredded; 13 slices fat-free lean ham slices (about 10 oz) Add the mustard, lemon juice, garlic powder and salt. If you do not have pre-cooked chicken available, you can cook raw chicken (preferably thigh or dark meat) in the oven by following these directions: Preheat oven to 350°F (177°C). Ingredients. 8 ounces Swiss cheese, coarsely shredded Great comfort food, and also a good use of leftover chicken and ham. 2 tablespoons unsalted butter. There are few things I like better than Chicken Cordon Bleu, unless it’s Chicken Cordon Bleu made easy! I took the classic flavors of cordon bleu – chicken, ham, and swiss – and combined them into an easy casserole that will feed your entire family. It’s easy to make ahead of time and leftovers make a great freezer meal! This recipe is made with shredded chicken, ham, cheese, and a delicious creamy dijon sauce. Easy Chicken Cordon Bleu Casserole is perfect for a busy weeknight meal. Mix well and spread into casserole dish. Traditional Chicken Cordon Bleu includes a crispy coating on the chicken, so I used boxed stuffing to create that same concept but without all the work of breading the chicken. Next top with shredded deli ham and then Swiss cheese. Keto Chow Chicken Cordon Bleu Casserole Casserole4 large cooked shredded chicken breasts6 oz chopped ham1/2 cup mayonnaise1/2 cup sour cream1 scoop Savory Chicken Soup Keto Chow2/3 cup chicken broth1/2 tbsp Dijon mustard1 tsp salt1/2 tsp pepper1/2 tsp roasted garlic powder1/2 cup shredded parmesanTopping6 slices Swiss cheese1/2-3/4 cup We often use leftover shredded chicken and make this casserole. Cover the bottom of the casserole dish with a layer of ham slices (1/2 of the ham). 4 cups cubed, fully cooked chicken breast. Cauliflower Chicken Cordon Bleu Casserole. … 1 cup shredded Swiss cheese. SERVES 6 COOKING TIME: 40 MINUTES. This Chicken Cordon Bleu Casserole is quick and easy. Place the sliced cheese on top of the ham. Chicken cordon bleu casserole, shredded chicken, ham, and swiss in a creamy dijon sauce. 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