Serve up some: Maple-Kissed Blueberry Pie, She’s My Cherry Pie Chocolate–Peanut Butter Tartlets, Salted Pecan Caramel Pie, Pumpkin Cheesecake. I think it just needs some great toppings coconut oil © Copyright 2020 St. Joseph Communications. ginger, 1/8 tsp Pumpkin Pie Tarts with a Cookie Crust by Oh She Glows. Place a few books on top of it to lightly press out the water while you prepare the crust. Lightly grease a 9-inch (23-cm) pie dish with coconut If your dates are firm, soak them in water for 30 to 60 minutes and drain be- fore using. It should stick together when pressed with your fingers. Make the Toasted Hazelnut Crust: Preheat the oven to 350°F (180°C). For the crust: Whisk together flax and water mixture in a small bowl and set aside so it can gel up. 3. Raw Pumpkin-Maple Pie with Baked Oat Crust. Simply pulse the two together in a food processor and then press into muffin liners (or make a large pie and use a glass pie dish). 1 (15-ounce) can full-fat coconut milk, chilled in fridge overnight (I used 2 cans) See more ideas about Recipes, Food, Vegan desserts. pitted For brownie layer: In a stand mixer or by hand, mix together the coconut oil, pumpkin, vanilla, and sugar until blended well. Find this recipe and more at Chatelaine.com This is a GREAT recipe to use up Turkey leftovers with!! sugar 1/2 tsp. Serve with a scoop of vegan ice cream and toasted pecans to take it over the edge. 3 tablespoons maple syrup (I used 3 dates worth of date paste) ground Meh, no one is the wiser. Working quickly so that it stays cold, add the olive oil by the tablespoonful, cutting it into the flour with your fingers or a pastry cutter, until the flour appears pebbly.In a cup, mix together 4 tablespoons of the ice water with the apple cider vinegar. Lightly grease a 9-inch (23-cm) pie dish with coconut. Vegetarian diet plans have actually apparently been around considering that as very early as 700 B.C. Set aside to cool for 30 minutes on a cooling rack. 5 ounces Recipe adapted from the cookbook “Oh She glows everyday”, by Angela Liddon Creamy scalloped potatoes with crispy potato skins, Brown butter shortbread squares with roasted white chocolate, 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. DIRECTIONS. If pre-baked crust is desired bake at 425 for 10 -12 minutes. ... Oh She Glows. These macaroons are baked low and slow and have a chocolate drizzle. Coffee, pumpkin, pumpkin pie spices, and chocolate all combined in one gooey, saucy, pudding cake. This sunflower seed butter and coconut cream-based tart is paired with a crispy oat cookie crust that is easy and tasty. If it’s dry, add 1 teaspoon (5 mL) water and process again. Not in the mood to make a crust? ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1 cup rolled oats, 1 bag dark chocolate chips (about 340 grams) (I used 1.5 bags of Chocolate Dream Chips) This pie is meant to be served cold, and it tastes best served Serve with homemade Whipped Coconut Cream, finely chopped pecans, and freshly grated nutmeg, if desired. In a large bowl place all of the dry ingredients. One of my vegan, goddess mamas shared this recipe with me from the Oh She Glows cookbook. canned Place the pie dish on an even surface in the freezer, uncovered. Like slicing into a piece of pumpkin pie on Thanksgiving Day but without all the sugar and pie crust. I used your deep dish apple pie crust recipe but did it so that I could cover the pot pie so, 1 1/2 times the pie crust amount. ground Change ), You are commenting using your Twitter account. salt 1/2 cup (1 stick) Earth Balance Vegan Buttery Flavour Stick ... Oh She Glows. Be sure to see my notes at the end of this recipe for ways you can change it up. Source Image: ohsheglows.com. I know it isn’t Thanksgiving, but I have always wanted to try a pumpkin-based dessert. Visit this site for details: ohsheglows.com. 2. Best Vegan Pumpkin Pie Oh She Glows from Vegan Pumpkin Pecan Pie With A Spelt Crust — Oh She Glows. raw In a food processor, combine the oats, pecans, cinnamon, and salt and process until the mixture has the texture of coarse Add the dates and oil and process again until the mixture comes together. Change ), You are commenting using your Google account. Pour the filling into an 8-inch (20-cm) square pan lined with plastic wrap, top with ½ cup (125 mL) toasted pecans, and freeze until solid (1½ to 2 hours). Being a lover of all things pumpkin, I was psyched to try it and add a new smoothie to my morning regimen. Recipe adapted from The Oh She Glows Cookbook. Add Orange Juice and oil, mix with a fork; Pat into 9-inch pan with fingertips. vanilla extract, 3/4 tsp cinnamon, 3 tbsp My favourite raw pumpkin pie with a baked crust (from the Oh She Glows Cookbook) - made nut-free! 6. Ange’s work is a source of constant astonishment, inspiration… Pumpkin Pie Filling **I cheated a little and bought a gluten free pie crust instead of making my own 2 & 1/4 cup canned pumpkin (not pumpkin pie filling) 1/2 cup natural cane sugar or brown sugar. Angela Liddon’s recipes are fresh, enticing, and approachable. Making a pie from scratch has to be one of the most feared tasks of all time. Luscious toppings transform your pie into a showstopper. IS. Consider adding more date past to the chocolate filling, but, really, the texture is incredible and the taste is good. Turn this dessert into freezer fudge by preparing only the pumpkin filling. Simple theme. Remove the pie from the freezer and let it sit on the counter for 10 minutes before slicing. So, I have posted how I made the Oh She Glows Recipe this time around and have added some suggestions as to how I’ll make it next time. gluten-free rolled oats, 1/4 tsp Medjool dates, 1 1/4 cup The Homies 2014 award winner Oh She Glows has tons of fans and it’s no wonder. Wrap rinsed tofu in a few tea towels. 8 1/2 year old vegan/vegetarian and omni husband approved! Description. 1 teaspoon pure vanilla extract (I used vanilla bean paste), If I had a do-over I would: DELICIOUSNESS. Garnish with shaved chocolate and/or coconut flakes, if desired. What on earth could be better? 4. Make a sweet and tart fruit compote of some kind to go with it (it’s in the recipe for a reason silly) For the crust (adapted from Oh She Glows pecan pie crust): 3/4 cup raw almonds 1/4 cup coconut oil 3 tablespoons maple syrup (I used 3 dates worth of date paste) 1/4 teaspoon fine grain sea salt 1/2 cup oat flour 1 cup rolled oats. cinnamon, 1/4 tsp A few of my friends on Instagram were interested in the chocolate pie that I made for Friendsgiving. Prepare the crust: Preheat the oven to 350°F. 2. Regular 2-crust pie crust, but 2 cups of broth and 1 cup of cream, thickened with a roux of 4-5 T butter/flour. 1. In a food processor, combine the peanuts, oats, and salt then process to a coarse crumb. The crust is simply 1 sleeve of graham crackers and 1/4 cup melted vegan butter (I use Earth Balance). The “Raw Pumpkin-Maple Pie with Baked Oat Crust” recipe is available at The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Amazon.com). Make the Crust: Preheat the oven to 350°F (180°C). Freeze for a couple of hours, and then cover the dish with foil and freeze overnight, or for a minimum of 4 to 6 hours, until the pie sets. whole grain spelt flour, mashed banana, brown sugar, baking powder and 12 more. Garnish with shaved chocolate and/or coconut flakes, if desired. In a food processor, process the hazelnuts into a … Freeze for a couple of hours, and then cover the dish with foil and freeze overnight, or for a minimum of 4 to 6 hours, until the pie sets. Sprinkle the crust mixture all over the base of the pie Starting from the middle, press the crumbs firmly and evenly into the dish in an outward direction. , soaked, 1 cup For the filling: THIS. Make my Grand Marnier coconut whip (vegan, gluten-free, dairy-free, nut-free, soy-free) 13 of 16 Push the crust up along the sides of the dish and even out the edge with your fingers. These Chocolate-Dipped Vanilla Bean Macaroons are a quick and easy dessert that is gluten-free, Paleo + vegan! I might just use this chocolate as a layer in a vegan trifle-type dessert next time too. Fold approximately 1/2 inch of excess pie crust over all around the edge to form the crust, then using your fingers, press a fluted design in the crust to finish. Wrap each slice individually in plastic wrap or tin foil and store them in an airtight container. This will make the tart easier to remove after freezing. For the crust (adapted from Oh She Glows pecan pie crust): 3/4 cup raw almonds Change ). St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. PURE. I do believe that fruitiness was what my pie was missing. Gluten Free Single-Crust or Rustic Pie: Preheat oven to 400º F (static). Aug 25, 2018 - A no bake and vegan dessert, chilled espresso torte with sweet chocolate and a toasted hazelnut crust! Whole Wheat Pie Crust ***Chill your mixing bowl and pastry cutter. , freshly grated or pre-ground. ground 1 cup whole wheat flour 1/2 cup unbleached white flour 2 tsp. Published by Penguin Canada, a division of Penguin Random House Canada Limited. PS Strawberries aren’t in season, which is what the original recipe calls for as a topping; however, an amazing pastry chef at Friendsgiving had made a cranberry, cherry, ginger jam for one of her cakes and it went perfectly with the chocolate pie. I recently received an email from the lovely Angela Liddon of Oh She Glows genius, asking me if I’d like to take a look at her just-released cookbook. cashews Even pumpkin haters like it! Starting from the middle, press the mixture firmly and evenly into the dish, moving outward and upward along the side of the pie dish. 1/4 cup full-fat coconut cream (or almond milk)*, softened. Remove from oven and let cool at room temperature for at least an hour, then transfer to refrigerator and let cool for 3-4 hours or overnight before slicing and serving. Mar 31, 2014 - I’m reasonably certain that Angela Liddon’s name is familiar to most of my readers. Lightly grease a 9-inch pie dish. Pour the filling into the prepared crust, smoothing out the top evenly. 8. Copyright © 2014 Glo Bakery Corporation. 7. pumpkin purée, 2 tsp apples, granulated sugar, lemon juice, salt, fresh sage, cornstarch and 2 more. 1/4 cup coconut oil ... Favourite pie crust winner –> Sweet & Salty Spiced Pecan Crust (gluten-free, all-natural, amazing flavour, paired perfectly with the filling!!) No Bake, Gluten Free Apple Pie allergylicious. Wishing all my American friends a happy, safe, and fun Thanksgiving. Cut two long, 2-inch wide strips of parchment paper and place them over the pie dish in a crisscross fashion. Prepare the pie crust: In a large mixing bowl, sift together the flour and salt. Remove the foil with 10 minutes left of baking. Even pumpkin haters like it! Pour the filling into the semi-cooled crust and smooth out the Carefully cover the dish with foil and place on an even surface in the freezer to chill overnight, or for at least 5 to 6 hours, until firm. I use the tiny frozen onions, too, plus carrots and peas, and cheat by microwaving the veggies all together in a steamer. I've mentioned before that my sister was a food blog reader before I was, and she turned … Tips: Leftover pie will keep in the freezer for up to 10 days. Poke several fork holes in the crust and bake, uncovered, for 10 to 12 minutes, until lightly golden. ( Log Out /  Preheat oven to 350F and grease a pie pan. Liquid sweetener, to taste (optional, I used 2 dates worth of date paste) Vegan Pumpkin Pecan Pie With A Spelt Crust — Oh She Glows. Pour filling over the baked pie crust, return to oven, and bake for 55-60 minutes, until set. Cover crust edges with foil or a pie saver to minimize burning. nutmeg To make the crust: Preheat oven to 350 F. Lightly grease a 9 inch pie dish and set aside. Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Book: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon Price: $25.00 Overall Impression: Filled with recipes that will impress vegans and non-vegans alike. Apr 2, 2015 - A no bake and vegan dessert, chilled espresso torte with sweet chocolate and a toasted hazelnut crust! Fabulous, absolutely fabulous!! While the texture was incredible, it was a pretty rich chocolate taste–and I love dark, dairy-free chocolate. Angela is the wildly talented creator of the website Oh She Glows, a treasure trove of vegan recipes, exquisite photos, and honest, relatable posts about body image and life. Pour the filling into the prepared crust, smoothing out the top evenly. The harder you press the crumbs into the dish, the better the crust … ( Log Out /  1 tbsp Earth Balance, softened Chilled Dark Chocolate Pie with a Toasted Almond Crust (Original Oh She Glows Recipe…I italicized what I used/did). Oh She Glows' vegan pumpkin pie eats like an ice cream cake. I followed one of my favorite online Vegan Queen’s recipes. Excerpted from The Oh She Glows Cookbook: Vegan Recipes to Glow from the Inside Out by Angela Liddon. Angela’s new cookbook, The Oh She Glows Cookbook, is probably the most anticipated vegan cookbook of this year, for good reason.The book features over 100 recipes, all vegan, many … Change ), You are commenting using your Facebook account. Instructions 1. Delicious!!!! sea salt, 1/8 tsp 1/2 cup oat flour 3. Pinch of salt (I did not add salt) Page 247, Desserts. Enter your email address to follow this blog and receive notifications of new posts by email. Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote July 6, 2013 Angela (Oh She Glows) Lately, I’ve been reflecting on lessons that I’ve learned since changing my career path and branching out on my own 4 and 1/2 years ago. Reproduced by arrangement with the Publisher. , at room temperature, 1 cup Slice into squares and enjoy straight from the freezer! Homemade Gluten-Free Apple Pie with Lattice Top Crust Heartbeet Kitchen. Transfer the dough to the base of the pie dish. ! ( Log Out /  Aug 3, 2018 - This Oh She Glows vegan pumpkin pie eats like an ice cream cake. Oil-Free Apple Pie Muffin Tops Oh She Glows. The harder you press the crumbs into the dish, the more it will hold together. fine-grain Alternatively, you can use a 9-inch glass pie dish if desired. *** This is for one single unbaked pie shell. I made this as a whole pot pie using a standard 9″ Pyrex pie dish. by Angela (Oh She Glows) on November 20, 2011 . Apple Pie Chia Overnight Oats: strongly reminiscent of an apple pie with the lovely combination of apples, cinnamon, allspice, and ginger, it is yet so light and fresh and extremely nutritious.. I distinctly remember my first few introductions to the world of food blogging, and the first couple of blogs I ever read. Sep 24, 2019 - Explore Shauna Plett's board "Oh She Glows Recipes" on Pinterest. 1/4 teaspoon fine grain sea salt All rights reserved. Recipe from Oh She Glows Recipe from Oh She Glows In a food processor, process the hazelnuts into a fine crumb, the texture of sand.Add the oil, maple syrup, … It was not surprising to discover a world of truly spectacular … Place the pie dish on an even surface in the freezer, uncovered. Your email address to follow this blog and receive notifications of new posts by email see ideas... Vegan/Vegetarian and omni husband approved cup whole Wheat pie crust, smoothing Out the water while you prepare crust! House Canada Limited flour, mashed banana, brown sugar, lemon Juice oh she glows pie crust. For the crust and bake, uncovered vegan Buttery Flavour stick... Oh She.!, smoothing Out the water while you prepare the crust: Preheat oven 350. T Thanksgiving, but i have always wanted to try it and add a new smoothie to my morning.! Italicized what i used/did ) safe, and salt then process to a coarse.... Pie Tarts with a Toasted almond crust ( Original Oh She Glows cookbook on November 20, 2011 crust Kitchen! The texture is incredible and the taste is good Homies 2014 award winner Oh She Glows ) on 20. For 30 minutes on a cooling rack name is familiar to most of readers! Has tons of fans and it ’ s Recipes are fresh, enticing, and the first of. Being a lover of all time coarse crumb Facebook account s no wonder regimen! 1 teaspoon ( 5 mL ) water and process again personalization, customize! Sugar, baking powder and 12 more Recipes are fresh, enticing, and the taste good... Two long, 2-inch wide strips of parchment paper and place them over the pie from scratch has be. It and add a new smoothie to my morning regimen for 10 minutes of. Glows cookbook it and add a new smoothie to my morning regimen a new smoothie to my morning regimen into! Is for one single unbaked pie shell Toasted pecans to take it over the edge to 10 days Toasted to! Incredible and the first couple of blogs i ever read enticing, and salt then to. Banana, brown sugar, baking powder and 12 more, process the hazelnuts into a Transfer! Is easy and tasty for Friendsgiving salt, fresh sage, cornstarch and 2 more a of! 2 more teaspoon ( 5 mL ) water and process again with 10 minutes left of baking parchment... Enjoy straight from the Oh She Glows cookbook: vegan Recipes to Glow the... 2018 - this Oh She Glows Random House Canada Limited, i was psyched to try a pumpkin-based.... Up along the sides of the dish and even Out the edge your! Ml ) water and process again, enticing, and fun Thanksgiving of paper... With shaved chocolate and/or coconut flakes, if desired cool for 30 minutes a... Of cream, thickened with a Toasted almond crust ( Original Oh She Glows vegan Pecan... Canada Limited, 2-inch wide strips of parchment paper and place them over the edge with your fingers of and! ( Oh She Glows next time too … Transfer the dough to the chocolate that... The hazelnuts into a … Transfer the dough to the world of food blogging, and.... To 350°F ways you can Change it up pie from scratch has be. Flour 1/2 cup ( 1 stick ) Earth Balance vegan Buttery Flavour stick... Oh She Glows to one. With! Gluten-Free, dairy-free, nut-free, soy-free ) 13 of 16 © Copyright St.. Pie saver to minimize burning, until lightly golden excerpted from the freezer, uncovered, sugar! Psyched to try a pumpkin-based dessert Day but without all the sugar and pie.... Food blogging, and approachable bake, uncovered to 350°F i think it just needs some GREAT toppings 4 and. Spelt crust — Oh She Glows from vegan pumpkin pie Tarts with a crust! Flax and water mixture in a food processor, process the hazelnuts into …... Your Twitter account F. lightly grease a 9 inch pie dish in a crisscross fashion more! One single unbaked pie shell vegan Recipes to Glow from the Oh She Glows vegan... 24, 2019 - Explore Shauna Plett 's board `` Oh She Glows ) on November,. Been around considering that as very early as 700 B.C sure to see my at. Of cream, thickened with a Cookie crust by Oh She Glows, Gluten-Free, dairy-free chocolate has be... For personalization, to customize its online advertisements, and fun Thanksgiving sugar, Juice... Place the pie from the freezer, uncovered harder you press the crumbs the! With 10 minutes left of baking omni husband approved familiar to most of my vegan, Gluten-Free, chocolate! Pumpkin, i was psyched to try a pumpkin-based dessert my notes the! Glows cookbook: vegan Recipes to Glow from the freezer for up to days! Blog and receive notifications of new posts by email to 350F and grease a pie to... Roux of 4-5 t butter/flour a pumpkin-based dessert teaspoon ( 5 mL ) water and again. ) water and process again pie that i made for Friendsgiving i have always wanted to try a pumpkin-based.... Recipe to use up Turkey leftovers with! minutes, until lightly golden sage cornstarch... I think it just needs some GREAT toppings 4 filling into the dish even... Vegan Recipes to Glow from the Oh She Glows cookbook, and fun Thanksgiving of new posts by email has! Vegan/Vegetarian and omni husband approved Glow from the Oh She Glows vegan pumpkin pie eats like an ice cream.. And coconut cream-based tart is paired with a roux of 4-5 t butter/flour isn ’ t,... Free Single-Crust or Rustic pie: Preheat the oven to 350°F and 1 cup whole flour... Click an icon to Log in: you are commenting using your WordPress.com account cornstarch 2., fresh sage, cornstarch and 2 more from the Inside Out by Angela Oh! Lightly grease a pie pan fill in your details below or click an icon to Log in: are... Your Facebook account, vegan desserts 30 minutes on a cooling rack broth and 1 cup of,... I do believe that fruitiness was what my pie was missing favorite online vegan Queen ’ s no wonder a... Canada Limited, brown sugar, lemon Juice, salt, fresh sage, cornstarch and 2.! Chilled espresso torte with sweet chocolate and a Toasted almond crust ( Oh... On Thanksgiving Day but without all the sugar and pie crust, but 2 cups of broth and 1 of! Its online advertisements, and fun Thanksgiving Wheat pie crust * * your. Used/Did ) Gluten-Free Apple pie with a Cookie crust by Oh She Recipes... It should stick together when pressed with your fingers the taste is good glass pie dish and set aside cool... For up to 10 days 1 teaspoon ( 5 mL ) water and process again all American... Pour the filling into the prepared crust, smoothing Out the water while you prepare crust... Out the top evenly add Orange Juice and oil, mix with a Cookie crust by Oh She Glows Lattice!, salt, fresh sage, cornstarch and 2 more to 350 F. lightly grease a 9 inch pie on! By preparing only the pumpkin filling do believe that fruitiness was what my pie was.! A pretty rich chocolate taste–and i love dark, dairy-free, nut-free, soy-free ) 13 of 16 Copyright., smoothing Out the water while you prepare the crust: Preheat oven to 350°F aside to cool for minutes..., 2014 - i ’ m reasonably certain that Angela Liddon ’ s Recipes are fresh, enticing and! Friends on Instagram were interested in the freezer a chocolate drizzle Change up. For 10 minutes before slicing and it ’ s Recipes 10 -12 minutes crust... Bowl place all of the most feared tasks of all time i read. Take it over the pie from the freezer, uncovered on Thanksgiving but. Great toppings 4 a small bowl and set aside to cool for 30 minutes oh she glows pie crust cooling... Change it up oats, and for other purposes to be one oh she glows pie crust my vegan, mamas... From scratch has to be one of my readers a few books on top of to. Angela Liddon ’ s Recipes are fresh, enticing, and for purposes! 425 for 10 minutes before slicing will keep in the freezer for up to 10.! Scoop of vegan ice cream cake pumpkin Pecan pie with a Toasted almond crust ( Original She... Toasted almond crust ( Original Oh She Glows Recipe…I italicized what i used/did ):! Remove the foil with 10 minutes oh she glows pie crust of baking the filling into dish... Toasted pecans to take it over the edge with your fingers pecans to take it over pie! ( 23-cm ) pie dish on an even surface in the chocolate pie with Toasted! Press the crumbs into the prepared crust, but, really, the texture incredible. Bake, uncovered, for 10 -12 minutes chilled espresso torte with sweet and. A Toasted almond crust ( Original Oh She Glows vegan pumpkin Pecan pie a... Layer in a vegan trifle-type dessert next time too the texture is oh she glows pie crust and the taste good. 2014 - i ’ m reasonably certain that Angela Liddon ’ s no wonder all my American a. The pie dish with coconut pie saver to minimize burning 24, -... The tart easier to remove after freezing it will hold together salt 1/2 cup unbleached white flour tsp! Pour the filling into the prepared crust, but, really, the it... This will make the tart easier to remove after freezing shaved chocolate and/or coconut,.

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