Preparation. Prepare Filling: Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven over high heat; cook 35 minutes or until tender. PAPPADEAUX SWEET POTATO PECAN PIE WITH BOURBON SAUCE Adapted from source: Houston Chronicle FOR THE SWEET POTATO FILLING: 1 1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy (whipping) cream 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon Use an electric mixer on medium speed to mix until smooth and thoroughly combined. Add milk. pour in pie crust and bake 40 - 50 minutes. Bake about 45 minutes or until filling puffs and is lightly browned and knife inserted in center comes out clean. Prepare sweet potato layer. The most efficient order in which to make this pie is as follows: 1) Make the pie dough. The Bourbon Sweet Potato Pie Iโ€™m sharing with you today is my all-time favorite, and an adaptation from Cooks Country.The addition of sour cream to the filling balances the pieโ€™s sweetness with a nice tang, while cinnamon, nutmeg, and Bourbon give it a warm, rounded finish. Serve pie slices with Bourbon Sauce on top or to the side. Just enough nuts to hold the pie together. Preheat oven to 325°. When ready to continue, remove the casserole dish from the refrigerator to come to room temp while the oven heats up. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Crecipe.com deliver fine selection of quality Bourbon pecan sweet potato pie pillsbury.com recipes equipped with ratings, reviews and mixing tips. 3. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. Learn how to cook great Maple bourbon sweet potato pie . Itโ€™s a โ€ฆ This pie reminds me of a combination between sweet potato and pecan pieโ€“so delicious! Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kidsโ€™-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. (The dough, that is.) Prick sweet potatoes with a fork and in a baking pan bake in middle of oven until tender, about 1 hour. Combine well and then add sweet potatoes, whipping cream, vanilla, salt and allspice, mixing until smooth. Mix first four ingredients. Preheat oven to 425°F. Store pie at room temperature for 24 hours. Pecan-Topped Sweet Potato Pie. Bourbon pecan sweet potato pie pillsbury.com recipe. *To partially bake the crust, line the pie plate with pastry. Place on rack and cool before covering with meringue. 2. Thereโ€™s unbeatable texture contrast in every single bite. Whisk together sugar, vanilla, bourbon, and eggs in a medium bowl. Get one of our Maple bourbon sweet potato pie recipe and prepare delicious and healthy treat for your family or friends. Line the pastry with a sheet of foil or parchment paper. Place the pie on a rack and cool to room temperature before covering with meringue. Reduce the oven temperature to 350 F. Fill the pie โ€ฆ Combine the egg and milk, then stir into the โ€ฆ I always appreciate sweet potato pie because the filling is denser and more substantial than pumpkin pie. pie plate. Maple bourbon sweet potato pie recipe. Place in deep 9-inch pie plate; remove wax paper. For the meringue. Mix thoroughly. Fill with pie weights or dried beans and bake at 400 F for 10 minutes. Crecipe.com deliver fine selection of quality Maple bourbon sweet potato pie recipes equipped with ratings, reviews and mixing tips. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. This is the pie for sweet potato purists. ; Flavor: Thereโ€™s a lot of flavors working together in this filling. Make-ahead notes on this bourbon sweet potato casserole: You can prep this ahead! Bake 1½ hours or until a knife inserted into the center of the pie comes out clean. For those who look forward to Thanksgiving all year, who love all things sweet potato , and probably scoffed at my sweet potato pecan pie hybrid from last fall. Learn how to cook great Bourbon pecan sweet potato pie pillsbury.com . Southern-style bourbon sweet potato pie, to be exact! Peel potatoes, and mash with a potato masher in a large bowl. Remove the crust from the oven and remove the pie weights and foil. 4. Add cream and mix until smooth, about 30 seconds. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. Then cover and refrigerate. Tell Me About this Bourbon Sweet Potato Pie. Press pastry into plate and flute edges. In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. bourbon or vanilla. Let cool slightly. Use orange-fleshed sweet potatoes for this pie, such as garnet or jewel.If you lack sourdough starter, use the Flakiest, All-Butter Pie Dough instead. If youโ€™re looking for a twist on the traditional pumpkin or sweet potato pie this Thanksgiving season, I highly recommend this! 5. Make the casserole through step 4 in the recipe instructions below. Cut in the butter until the mixture resembles coarse meal. Place in the pie crust. Spread the pecan pieces evenly over the filling. Take your taste buds to the next level with the winning combination of Stir sugar mixture into sweet potatoes. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert. Stir well. In the bowl used for the crust, combine sweet potatoes with remaining 1/4 cup brown sugar, remaining 1 egg, reserved yolk, cinnamon, cloves, and remaining 1 tsp. For Crust: Combine the flour, pecans, sugar and salt in a mixing bowl. Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. ๐Ÿ™‚ This one is for yโ€™all. Directions. Pour filling into frozen pie crust; sprinkle with pecans. For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Pour the filling into the unbaked pastry shell. Fill shell evenly to the top with with pecan filling. Fit inside the pan and set aside. Chill. Dec 3, 2013 - The crunchy-gooey topping takes this sweet potato pie recipe over the top, and a dollop of maple-sweetened whipped cream makes an ideal foil. 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