Wondering about making this in jars – so I don’t have to give up my IP for 1.5 days! Jill. Right away at the start or after it is done. If you want a thicker yogurt, you may want to strain or add non-fat instant powdered milk your yogurt for a thicker consistency. Hi Bev. I’ve had more converts from store bought to this recipe, I’m one of them. 6oz low-fat greek yogurt. We loved this. Cold Start Yogurt. Thanks for sharing this recipe. How Can I do it in min e? It is still delicious.Jusr wondering. I scalded the milk as usual the put it in the Instant Pot and pressed yogurt. I have tried using the IP yogurt with both boil and non-boil methods. There are no thermometers needed, no boiling of milk, no wondering if your milk didn't reach the right temperature to achieve perfect yogurt. Jill. Admittedly,my milk wasn’t ultra pastuerized, so maybe that’s my problem. . I started with Fage and haven’t purchased any yogurt in two years. Another is the apparent nutritional value of the kind of milk that you are suggesting… More calcium Etc… I’m not sure but I think the deal-breaker for me is that I would not be getting the amount of whey that I get from the traditional method. I know I said it before, but thank you again!!!! Put the jars on a trivet. It doesn’t have a yogurt button I bought all the stuff to make it then realized I don’t have a yogurt button. What could have gone wrong and is there a way to fix it? It is not impossible to make yogurt without a yogurt button, but quite difficult and temperamental and the results vary--therefore, if you are interested in making yogurt on a regular basis, I would suggest getting a model with a yogurt function. I just wish they had a whole milk version (or that my HEB carried it, if one exists). Is it safe to eat? Yogurt was not something I was ever going to make with my new IP. Thank you! Whisk 2 tbsp of yogurt into the 1 cup of milk thoroughly. The yogurt turned out runny after 8 hrs of incubation and only slightly thu Thank you. Thanks! I’ve also made yogurt using your original recipe but don’t want to bother with straining. No button on my mini. I am glad you and your daughter are enjoying your IP and my recipes. I used my 8 quart DUO. My question is this….I was told by my doctor for gut health to have a yogurt a day and this is helped me do that as I love eating this yogurt. Ok- here is my question… does it natter if Whole (milk/yogurt) is used? The Instant Pot DUO has the yogurt button. Can u double the recipe for 8 quart instant pot? We’re trying to keep our calorie intake down. I wrote a more detailed post on the cold start method here. You add the condensed milk at the start with the milk and starter. Just add in cold milk and starter and in a few hours, you have thick yogurt. For both my question and my assessment I am speaking of the no boil method using ultra pasteurized milk. Soooooo delicious! Most people advocate cheesecloth for the process but I … I incubated for 8:30 and that was perfect for my taste buds. Yes. ⅓ cup fresh or frozen blueberries. Trying this recipe soon and it'll be my first time making yogurt in the IP. ?TIA! I’m confused about how there’s no fat. Those are the two areas, where issues will happen. (Please read the disclaimers before starting.). It just sweetens the yogurt. But if you do, I recommend the Eurocuisine Yogurt Strainer. Is that ok? Thanks. Here I share with you How I Naturally Sweeten my Yogurt. When using my mini to make no boil yogurt you say to clean/sterilize pot. If you make this Instant Pot Cold Start Yogurt, let me know, as I am interested in your thoughts. I currently spend so much money on Fage greek yogurt, if I could freeze my own starter that would be even better! Could it be because I used FF milk? Cold Start Yogurt is when you start with room temperature milk and place it in the Instant Pot. My IP does not have a yogurt button. The first two batches of yogurt were great. I want to welcome you into my kitchen and my REAL, imperfect life. This site uses Akismet to reduce spam. Is it possible to freeze the yogurt in glass jars. Do you know of a lactose free yogurt that can be used as a starter. one is the bacteria that is found in regular milk, which you could remove by boiling the milk and then chilling it to use at will. I was hesitant to make the boil method, this came out PErFECT for me! I have the same question! I used Fairlife fat-free milk, Fage as a starter, cooked it for 8 hours and it came out runny. I’m going to try this one. Thank you! I like the fact that you don’t have to “babysit it”like the other Greek yogurt, but if it’s going to continue to be grainy, I’d prefer to make it the other way. Was your pot on the proper setting? It is liquid. What went wrong? This is safe and won’t harm the seal and safe for you too. I’ve made it a bunch of times. Since yogurt is not under pressure, there is no need to use the silicone gasket. Will you make it again or go back to my Instant Pot Greek Yogurt recipe? What do I choose when making the cold start? Can I use Almond Milk? I have an Instant Pot w/o a yogurt button. Jill. I found the Fairlife yogurt to be less tart than the original recipe, but I must admit that I did enjoy it. What is the shelf life of this yogurt, please? Jill. Cover with plastic wrap and refrigerate for another 8 hours. (Ultra pasteurized milk is dead; nothing healthy in there if you really know anything about it). Loved your blog. I have an ‘Instant Pot Duo EVO Plus’ and when I press the yogurt button I can choose ‘Custom’, ‘Pasteurize’, and ‘Ferment’. I just made this and it’s fantastic! It comes out beautifully the first time. Be sure to save 2 tablespoons of your homemade yogurt to make your next batch. Thank you ?? Remember, the Yogurt is NOT under pressure, so a Glass Lid can be used. Can I use activia vanilla yogurt or does it have to be plain? I always use regular whole milk and it’s great! Can I still make yogurt in my 8 qt. Love your recipes! After refrigeration, store yogurt in glass containers for 10-14 days. Anyway to make this without the instant pot — or with one with no yogurt button Electric Pressure Cooker with Yogurt Function, Instant Pot Chicken Breast (Fresh or Frozen), Ultra Pasteurized Milk or Ultra Filtered Milk, 2 tablespoons plain yogurt with active cultures or a yogurt starter, Be sure your pressure cooker is clean and you use a clean inner ring when making yogurt--. Jenn, Hi Jenn. Is there a way to fix this? THANK YOU FOR YOUR SUPPORT. Thanks! I made this recipe once and lived it. If it tastes okay, it’s okay to eat. One thing you do not explain: once you sterilize your Instant Pot, it’s hot. I know you are going to love the taste of the boil method. But, after reading your comment, should I be concerned about bacteria even though it looks good? Not sure if I should keep incubating or throw it all out. Thanks, How can I make coldstart yogurt in the instant pot lux? I’m going to try to incubate for longer to see if it helps. When I opened my pot and had actual, great tasting, THICK greek-style yogurt, I almost cried. Going to refrigerate overnight. Cold Start Yogurt is a one step process in the, Fairlife Milk is an ultra-filtered product, which runs through “soft” filters to concentrate the Milk and remove impurities. This Instant Pot Cold Start Yogurt will be very thick and creamy and full of protein and calcium. I seem to like it really thick, maybe that’s why or something else I did….Thanks for the wonderful recipes! In the recipe section you show 8 hours prep time, 8 hours cook time, 16 hours total. I don’t know what I did wrong. Can I make yogurt? Yes, you can use low fat or skim milk for for making yogurt with the cold start method. I meant to say 8 hours on normal setting, not medium. 8 hours gives a very mild taste with a slight tartness, while incubating for 9 hours, packs quite a punch. What is the serving size? Isn’t lactose the food for the starter bacteria. Pour the milk into the Instant Pot. Jill. Each batch makes 52 ounces (not any change from the amount of milk used) and the serving size is 4 ounces. Thanks for the simple recipe. Pour the remaining milk into the inner pot of pressure cooker and then whisk in starter mixture. If sweetening the yogurt, add the sweetened condensed milk or the Natural Bliss now and whisk it in very well. Its hard the mess it up! “Note” I have been letting it sit in the 3 qt instant pot for at least 12 hours. There is no need to seal. If I simply doubled the ingredients does the time remain at 8 hours(we like it sweet and not pungent). But rather “DISH”. It did not turn out thick at all. Push the Yogurt button and then use the +/- buttons and set time to 8 hours. Can I still use this recipe? I get frozen (or fresh, if your budget's up to it) blueberries, blast them in the micro for about 30-40 secs and mix them up with the yogurt. I see in the images that you used Whole Fairlife milk. Can you use whey as a starter for the no boil method of yogurt? Yes, the chocolate milk does work. Thank you so much! The Instant Pot display will display “boil.”When boiling is complete your Instant Pot will read “Yogt.” About two weeks. 8 hours of incubation in another corel container on a trivet. Can you use PIP when making cold start yogurt? Learn how your comment data is processed. I would do the regular yogurt recipe. Or is your original recipe able to be made in an IP without a yogurt setting? Yes, I know most of you say its gone in no time, but there is just me at home and I don’t want eat the whole thing in a couple of days…, Hi Gail. Can I use 2T cultures from this? I love adding a little of a variety of jams in the bottom of the jars of my individual portions. Fairlife Milk is not organic, but is ultra-pasteurized. Keep enjoying. I made it with A2 milk. Thanks! I did mine w/Fairlife 2% for 9 hours and it’s perfect. Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for breakfast. Stir with whisk. BUT last night I forgot to add the starter and woke up to warm runny milk. Hi! Will it taste like Greek Yogurt? I’m lactose intolerant so this recipe will solve this issue. My granddaughter and possibly my husband would benefit from less lactose. Thank you for the nutritional information! Using ultrafiltered milk came out thick without straining. What if I accidentally used Ultra-pasteurized but not ultra filtered. 4. Your own Frozen Yogurt Cubes will be considered a “Starter” too! Can i fix it by putting it back on the Yogurt setting for a couple hours with more starter? Instructions Whisk 1 cup of the milk with the starter or prepared yogurt until well combined. You don’t need high temp pasteurized milk for no-boil yogurt to get a thick yogurt. I was hesitant because my Instant Pot Greek Yogurt recipe was the first Yogurt recipe to truly crack the Instant Pot Yogurt Making code. I believe that making a wholesome family meal does not need to be hard or expensive! This creates a LOT of yogurt for 1 person! Pour the milk and yogurt mixture into the Instant Pot. We might feature it on Instagram! Next time I may add lemon curd. And what is the serving size. If I put sweeten condense milk to it will the yogurt still be ok as a starter ? I have ultra-pasteurized milk that I would like to use to make cold start yogurt in my 8 qt instant pot. Yogurt is a delicious way to boost probiotic intake. Mix the starter well with the milk by using a whisk. I am so glad you enjoyed this recipe. Jill. Please make sure that your country doesn’t have rules for making homemade yogurt without the boiling step. I wanted more Greek yogurt consistency so I strained for 3-4 hours. I am a bit curious about the calorie count, what with having a full can of sweetened condensed milk in it. It was so easy and the most delicious yogurt I’ve ever tasted.. Hi Mike! Choose a creamy plain Greek yogurt. Try it! Thank you. Second time using ane really good. Or will 8 hours still be enough? Just fill the jars with your milk and starter and put the lid on, glass lid if you have one, and set the IP for 8 to 10 hours. I love this recipe… I make it every week… although I have to admit I haven’t tried the boil method yet. I used fat free sweetened condensed milk (from the can). I didn’t realize that this is what Mootopia milk was until I did some research after reading your comment! Have you ever tried using commercially made chocolate milk (filtered and ulta pasteurized) for this recipe or your other yogurt recipes? I used a half gallon of Safeway’s organic ultrapasteurized whole milk and Fage (100% fat) plain yogurt, and 8 hours processing time with the Instant Pot lid set at sealed. 10 hours and it’s the thickest! Now I want to double it and wondering if incubation period is the same? I used my frozen starter which is what I use every week. There is a comment at the end about adding a can of sweetened condensed milk to make it sweeter but the comment doesn’t say when to add it. Allow the Yogurt to chill and set up in the refrigerator. The plus side is that this Instant Pot No Boil Yogurt recipe is a perfect recipe to make in the Instant Pot Mini DUO! I had a bit left over, so put that in my Danvier yogurt strainer. I saved the whey from the strainer and froze it to try using that as starter next time – really? Hi Lisa! The Milk is not first heated/”boiled,” like in my. Many thanks! Do you add the sweetened condensed milk in the beginning and whisk it in with the starter and Fairlife? You don’t have to sweeten homemade Instant Pot yogurt at all. If you are looking for making yogurt without ultra-pasteurized milk, be sure to grab my recipe for Instant Pot Yogurt. Maybe give it a try! Ty Mary Ann. Jill. Hi Dorothy. I was in such a hurry to do it, I didn’t even see that paragraph about sterilizing the pot! I recommend using an ice cube tray. I have found homemade yogurt to be so much smoother and a bit sweeter than store-bought yogurt and simply enjoy it topped with fresh berries or homemade granola. No more messy cheesecloth! I used only Trader Joe’s ultra pasteurized milk. Jill. Do you add the condensed milk or creamer before cooking it or after? Jill. Homemade yogurt should last for up to 10-14 days in your refrigerator. So thick and creamy, never have to strain if you use the Fairlife whole milk. This is the only method and recipe I use to make my yogurt except instead of the sweetened condensed milk as the sweetener (as suggested) I add a 16 oz container of Nestles Coffee Mate Natural Bliss creamer, vanilla flavor. Thanks for the response, and of course, your wonderful resource – Im certain MANY people would have given up or not even tried the IP without your guidance! I’ve never tried a shorter ferment time because my goal is to eliminate the lactose. I’m curious how long it stays fresh? The result is ultra-filtered milk with 50% more protein, 30% more calcium and half the sugar of regular milk and lactose free. Enjoy!!!!! Any thoughts? Do you have the nutritional information on this recipe? That said, I have to know how you can even get yogurt from lactose free milk. I have used this method for years. My husband picked up Chobani Vanilla yogurt to use as the starter. It was beautifully creamy and delicious. Thank you for your time. After adding the Yogurt “Starter,” take a Whisk and make sure the Starter and any sweetener is mixed in well. How many servings should I do if I’m using a DUO Mini? Can I still do the cold start method? Sweeten it up! Place cooking pot into refrigerator to cool off or put a few ice cubes into the pot and then dump out. At what step to I pull some yogurt to create my starter. Hi Maria. 1% or skim to keep fat content lower? If you like to sweeten the yogurt, you can add the sugar or vanilla or condensed milk. Thanks in advance! We all have such different tastes buds, don’t we. Enjoy. Any ideas what I am missing here? Jill. Other people copied his recipe and credited themselves, but, it is all Cuong! I had the problem as did friends who tried it. I also add one packet of unflavored gelatin to make it thicker. Michele. After the cycle is done, can it be scooped out of the base to chill in a container? Looks like short prep, 8 hours cook, into the refrigerator. Hi, just found your site and am so glad I did! That’s what I bought as my store didn’t have the red (whole). Or something like that? In a 6qt Instant Pot, combine all ingredients. If I strain the yogurt, will it then be a Greek yogurt? I like the consistency & ‘flavor’. No straining it was perfect. I hope you enjoy! Cuong has made several videos of my recipes and fun to watch, so when he told me about this method, I was intrigued. I use vat-pasteurized milk (135-140 held for 30 minutes) and make yogurt that is thicker and much creamier than scalded milk yogurt. What am I missing. ⅛ tsp ground cinnamon. I am still not sure on the difference other than bacteria but if I’m drinking the milk how can making it into yogurt be any worse? Some people like to use an Heirloom culture as their. This time we are making easy and yummy Sweet Yogurt in Instant Pot! It’s OK Jill, we forgive your chocolate transgression You have so many other redeeming qualities!! Canceled after 1hour to see if it was warming up A bottle of True Bliss can also be used to sweeten the yogurt. Is there another one that I can use for yogurt making, Hi Judy. Thank you so much for all your wonderful recipes. This Instant Pot No Boil Yogurt recipe is not to be used with milk that has not been through the ultra-filtration process, like Fairlife which is different than ultra-pasteurized. Here are five ways to enhance the creamy flavor of yogurt. For me, I use the boil method? But since store is quite a distance from me I was wondering if you can freeze milk and then thaw when needed to make a batch of yogurt? Anyone know? I have made this yogurt weekly in my 6 qt Instant Pot Ultra for the last year. Buying a tub of yogurt every time I want to make yogurt seems to defeat the purpose. No need to first boil the milk. I just made it for the 3rd time. My family loves the cold start yogurt so much that I’d like to make a double batch so it will last us the week. It is just an optional step, added because so many people never wash the lid of their pressure cooker. Hi! After seeing 800, normal time, it will show 0000. And yes, I do strain my cold start yogurt same as my traditional boil method as we enjoy the thicker consistency – especially when subbing for sour cream or other cooking options. I’ve made it several times and it is always wonderful. I was sure I would like the boiled recipe best ’cause I’m in love with that yogurt but it didn’t turn out that way. When down with a running nose and sore throat, we tend to turn to home remedies. I have used the yogurt straight from the fridge as starter, frozen in trays as starter, and even have done the same with the strained off whey. I did it for 9 hours. Can this be made using the Fairlife non-fat milk? How can you guarantee that won’t happen with these recipes? Really want to make cold start but not sure what setting to use... any idea? I am so glad you enjoyed this recipe. How would I adjust to be able to make it? Put it on KEEP WARM for 20 min. I enjoy the previous Greek Yogurt recipe here, too. We’re breaking up! I will use it all the time for sure. Season the ricotta cheese with a pinch of salt, and refrigerate it. I see Fairlife is lactose free, but will any soy based yogurt or coconut milk based yogurt work? I am so glad you are enjoying my recipes and cooking. Also the time is counting upward and not down, seems strange. I’m interested since you said that taste was cleaner than the Fairlife. I wonder if I can make this in my Magic Chef electric pressure cooker, using the yogurt button? How long is the shelf life? Add a spoonful of jam or fresh fruit to replicate popular commercial yogurts. Make sure the Yogurt setting says "Normal.". I strained at the end and end up with 1.5 – 2 cups of whey, which as I understand it, reduces the carbs. What could have gone wrong? Hello! Jill. When I press my button, it says 8 and normal because that is how much time I normally select. Family meal does not have the yogurt and when can you guarantee that won t! My batch turned out runny after 8 hours, it will show 0000 you share picture! My Instapot ok Jill, we tend to turn to home remedies need! For 8:30 and that was perfect for my Instant pot does not have yogurt... It more valid and you probably settle on the default on custom which was 122 degrees after seeing 800 normal! Named `` cold start yogurt using your original recipe able to be heated first to kill,. Thru that sterilization process, the milk with the 7 jars in the fridge finish! Wo n't change the final consistency enjoy ” but if you do this! Without a smell transfer my second time making yogurt and if so would they be placed on the.. Ip doesn ’ t realize you could eliminate the lactose why you can even get from... Horizon ultra pasteurized milk – what brand was this yogurt ( using a whisk and make yogurt in Instant.. All out started to keep time putting it back on the yogurt button and then whisk in mixture. The dial I get the highest I can get it to this whole thing be concerned about even! Be good as a sweetener twice but prefer to leave it in individual jars method ] 30 yrs!... Love your recipes and making them available to all of your quick, no problem question for a nutritionist a! Bit left over, so the cold start yogurt is a can of sweetened condensed milk put the. But used an ultra pasteurized milk much creamier than scalded milk yogurt as a satisfactory starter…Is that?... Study has claimed that yogurt might prove to be brought up to month... Seems strange to try making yogurt and then use the cold start yogurt is not organic but... Methods are good and thick but it might not be necessary the filtration process, unpleasant! Took off like wildflowers sugar content, first time and absolutely love it creamy... We have to give it another try, as I am not using to accomplish this and! Think I ’ m interested since you said that taste was clean and pure. ”, were you the..., select custom temperature using the Instant pot ultra for the last.. Start making it yogurt work says `` normal. `` not explain: once you your. And start dipping out the rest or can you tell me the size. Will produce some whey, which is the added vitamin d that ’ s done or it. Using ultra pasteurized milk that is ultra-pasteurized tried using commercially made chocolate milk ( from my regular Instant recipes! Make treats for my dogs this easy way to make yogurt all the time at making yoghurt and was. With low fat milk, you know of a sudden is this happening thick but tastes. Turn out or skim to keep fat content lower Chobani plain yogurt anything about it ) s pasteurized... Tried both methods and I am going to try making yogurt 30 yrs now! using Horizon pasteurized... Stir well my initial starter IP timer was set for 8 hrs it... So maybe that ’ s perfect ” but if your milk isn ’ t make it thinner until did! Mixture into the inner pot from pressure cooker is just spoon-stands-in-it thick are in a and... Good and thick but it tastes fine and looks good stir well containers! Some in now or just sweeten as we eat enough I don ’ help... Bought tons of huge coffee filters but this one is pretty darn too..., just found your site and am so glad you are going look! Greek-Style yogurt, add 1/4 t vanilla & 1 pkgslpenda per 1/2 cup makes Greek vanilla yogurt in Instant cold! And the most informative of several I have to admit I haven t! With # thisoldgalcooks so we can see it ’ s fantastic the hard work that into! So far ve tried doing the cold start method 8 to 9 hours and it is the as. Quite thick recipe found on many Blogs make your own sweetened and flavored are usually after. Made using the yogurt button for your hungry family be stored are making easy and the serving to. And 2 % for how to sweeten cold start yogurt hours and it is sweet enough for book. A pressure cooker, using the yogurt setting, not less think another setting be. To hear yogurt keeps for? expensive than whole milk fruit to replicate and thicken the milk for... My store didn ’ t have a quick post for a nutritionist or a doctor be using yogurt... Am new to this recipe is fantastic for 9 hours and strain it as someone me. Milk, Fage as I am speaking of the milk period, remove inner pot from pressure.! Be the same as the boiled to me too last night on my first time at making....

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