This is the second cake (the first was the cinnamon roll cake ) that I’ve made from your site and oh my goodness they were both amazing ! You could always pop the whole bowl of frosting in the fridge for 20mins or so and then rewhip — that should help firm it up a bit . <3, Hi Abby! Frost and smooth the outside with a thin crumb coat. But wanted to ask if it would be possible to add raisins to the mixture as is? Download Birthday Carrot Cake Decoration Ideas With Hd Quality By Augusto for desktop and phones. Cream cheese frosting is so hard to work with – I always struggle with it too. Any advice on adding pineapple to the batter? . They are great “base” recipes that can be tweaked and flavoured to your heart’s content. Two of my most popular posts are my classic Vanilla Cake and my Simple Vanilla Buttercream. Hi Nat! So of course, I had a piece and I have zero regrets. I was looking for ideas of recipes and decoration (I never made a carrot cake before!) Yay! Hi G! Hi Sophia! I really like this recipe but ideally want to use a 7 inch tin and do at least 3 layers? The latter can add too much flour to a recipe. Thanks so much! Thanks, Hi Laura! I would 1.5x it. It’s really a matter of preference. It’s also not overly heavy on the sugar, but you can add more if you like. If I weigh the batter and divide it, would I still need to save some for cupcakes? After this, use your icing to create squares in the cake to make equal size pieces. Hi Louise! Do you think I could make this in three 7 inch cake tins? I think doubling the frosting should be enough since they’re mostly naked. Hi Emel! This is the first time in MONTHS that baking a cake made me crave it! I have two 9-inch round pans 2-inch deep. I made the butter/cream cheese icing this evening , ooooh so good!! Sorry for the delayed reply! It’s updated now I hope you like it! Also does it stay moist or should I put some sugar syrup between layers. You can totally make this with just a hand mixer. In this tutorial, we learn how to decorate a carrot cake. Hi Kayleigh! They’d like black buttercream icing. I used my food processor on the fine (not coarse) setting to grate the carrots. . Her specialty was a homemade carrot cake that was requested for every special occasion. Thank you so much for your reply. I do not own a food processor and I am unsure how ‘thin’ the carrots should be grated. Time required (including prep and cooking): 8 hours. Quick question before I dive in, do you need to squeeze the moisture out of the grated carrot before adding to the mixture or just throw them all in? Hi Chantal! I know the cake will be a hit!! Loved this recipe! lease? Since then, it’s been one of my favourites. —Paula Marchesi, Lenhartsville, Pennsylvania Jane. Hi Alejandra! I have iced it in the naked fashion. I rotated racks in the oven at 20mins. I would love to see it I love your modifications too! I actually didn’t really care for carrot cake until a few years ago. Add vanilla. Ok we followed the recipe and the frosting was delightful (as was the cake). It was perfect after that. Thank you! This will sit out on the table from 5-10lm when the couple are ready to cut it. Top tier is 6 inch and bottom tier is 8 inch. Either way will work though, it just depends on how chunky you want the carrots , I really want to make this cake to surprise my wife. X, Hi Jess! It was probably an additional 20g of flour. Luckily I’ve managed to keep it all together and the fridge has helped it to harden a little bit but it was really tricky to get the swirl and decorate. Recipe as written yielded 32 delicious cupcakes! I would love to make this but for a 3 layer 8 inch cake. They were done at 45mins total. I chose to keep the decorating simple and do a naked cake. I would 1.5x the recipe (change the Servings to 18 to get the proper amounts). Going to be time poor for a morning birthday party. The name of your Blog pulled me in as we call our daughter Liv as well, and after reading your cc blog, recipe and comments, I know was meant to be! Lol I’m going to attempt to make them all , Hi Nia! I try to make things that are interesting or unique, but I often have people requesting the staples, so I’ve decided to start introducing some more basic recipes into my collection, starting with this Carrot Cake Recipe! Do I need to adjust baking powder and/or baking soda amounts? Sorry to hear you didn’t love this one. Yeah! I keep meaning to try it out and see. Add flour mixture in 3 parts. I usually don’t comment on products or recipes unless they are really good . Place the 2nd cake on top of the first layer and spread more frosting on top and sides of the whole cake. How much of everything do I need? You’ll need to adjust the baking time for the cupcakes. Despite this initial disaster, the cake was amazing – still moist and really tasty. How many layers are you planning to do for each tier? Hi Robert! So, it was a no-brainer that I would make her this carrot cake with cream cheese frosting. Will this work? Came out perfect. I’ll be testing out all your other recipes posted here from now on. Layers will thaw at room temp in a couple hours. Carrot cake doesn't sound great but it's an absolute hidden gem among the cakes available you can make and buy, a lot of people get put off by the idea of carrot's being adding into a cake mix but it really does work and can really be used for all occasions or just for an excuse to bake a cake. Hi Ana! Burned one side of 2 of the layers. I made this cake and another carrot cake for a wcake tasting and this cake got the majority of the vote so I will be making this for my friend’s wedding on February 9th. Hi Amanda, which cream cheese did you use please. Also, your Banana Blueberry cake is Devine – my father-in-laws favorite! You could add more powdered sugar to make it more stable, but I find that makes it very sweet. I’m also wondering what edible flowers you decorated with? Thank you for your replies! So glad you liked it Thanks so much for your tips! X, Hi Jess! Add carrot ribbons and cook 2 minutes; drain well, then pat dry. Or perhaps butter? Thanks. Add eggs one at a time, fully incorporating after each addition. . It should do just fine in the fridge overnight as the frosting on the sides (even though its just the tiniest bit) will help prevent it from drying out , Thanks so much, Liv. It tasted ok today but really was a bit too runny. Haven’t found a recipe we don’t absolutely love from your website! Hi, I’ve used your Nutella cake recipe before and it was divine! Hi Erin! Hi Leen! Required fields are marked *. It’s for my husband’s birthday tomorrow as carrot cake is his favourite. Carrot Cake Decoration Ideas Little Birthday Cakes My inspiration and the starting point for this lectin free carrot cake was Dr. Gundry’s carrot cake muffins from The Plant Paradox Cookbook, pages 96-97. The CC frosting is softer than a typical buttercream but you should be able to frost the cake all around. The cake is baked and delightful! So, I’ve been staying away from sweets, but still baking for people, etc, and I’ve been able to resist the temptation of eating any cake I bake. Start checking at 20mins or so. Hi Liv, Baking temperature stays the same but baking time may vary slightly. It was definitely a hit at the office party today! Maybe slightly shorter. It has been a long time in the making and i am so so proud of it and cannot wait for you all to read it i hope you love it as much as i do. A classic birthday cake will have a few elements to it. After they cooled I sliced each layer and put them back to bake and hopefully they will work well. Just had a couple of questions. I just popped this cake in the oven, with equal parts pineapple to carrots (300g each) I used canned pineapple drained it and tossed it in some flour before adding it to the batter. Thank you. Strange that it didn’t rise in the middle… are your baking powder/soda still fresh? Thanks so much for the awesome feedback, I’m thrilled that you loved it and I hope he does too! In a large bowl, beat the sugar, oil, eggs and vanilla together. My mom requested I make a cake for her and my dad this weekend, and since I had the ingredients, I made carrot cake. I have to send a pic. I’m in Australia. I can’t wait to hear what you try next . I made this cake but I added raisins and walnuts, and shredded coconut, and I made a heavy cream cheese frosting, the cake came out extremely moist, soft and fluffy. You'll love it on its own, or with the deliciously decadent cream cheese frosting. A moist and delicious cake paired with a not-too-sweet cream cheese frosting. I’m glad it wasn’t just me finding it tricky. Slice, serve and enjoy. Thanks! Yes, thanks Liv. Anything-But-Average Birthday Cake: Carrot Dulce de Leche-Filled Layer Cake. Every oven is different and some run hotter than others. The frosting is definitely softer than a buttercream due to the cream cheese. Yes please. Also, I need to make this a few days in advance as I will be going on a trip with my family. I would freeze it as the fridge tends to dry cakes out (freezer doesn’t). Get Recipe. It will change the color and flavour slightly but will still be delicious! Would I have to make thinner cakes? I stumbled upon your blog and was inspired to start baking but cannot afford a stand mixer right now and bought an electric hand mixer instead. I'm not sure how to decorate it for his birthday. I made this for my baby’s birthday party. Hi Tia! And then freeze the frosted layers. Converting pan sizes is always tricky. A lot of the recipes you find on Liv for Cake are ones where I try to transform a dessert into a cake (like this Tiramisu Cake, or Pecan Pie Cake), or ones with a variety of different flavour combinations and pairings (like my Banana Chocolate Chip Cake with Peanut Butter Frosting). Hiya! Thanks How much would you recommend? You can buy an inexpensive oven thermometer to test out. Decorate as desired. It was very dense and stiff, more like a bread, less like a cake. Good catch. I used my food processor on the fine (not coarse) setting to grate the carrots. If you just want a simple cake to serve with coffee or for breakfast, then try this carrot cake loaf that is sure to please you and your guests. Hi Nancy! I was thinking either 3 or 4. You…you…you… Preheat oven to 350F. Royal Icing Edible Carrot Decorations -Cake or Cupcake Topper by Fondant Flowers (Medium Set of 60) 5.0 out of 5 stars 4. I am thinking of making cupcakes and was wondering what sized your 32 cupcakes were as that seems like many if they are the regular size. I’ve bookmarked this site! Hey Dawn! I made this cake this weekend for a dinner party with a good friend who happens to love carrot cake and has a mother-in-law who is an excellent baker of said carrot cake. For this carrot cake, you need to properly grate your carrots. I have only dabbled in BC. and happened to check the recipe of your carrot cake … I am a carrot cake lover and this was a little different but still delicious. Hi Lora! Hi Laura! However, you can serve this delicious cake anytime when you think outside the box for your decorations. It really was a wonderful cake. Not overly sweet. Thank you and regards, Dan. Fold in carrots. Let me know how it turns out! 3.9 out of … Frosting can be made in advance and refrigerated. The nutritional information and metric conversions are calculated automatically. First, apply icing all over the top and the sides of the cake. CC frosting is always a bit on the softer side, but shouldn’t be runny. Here are some sites I use as a guideline: I made this for my daughters birthday last year and her friends raves and still talk about it! Decorate the top with a swirl and some edible flowers if desired. I hope they will enjoy the carrot cake. Hey Liv, I’m about to make this cake as well as your chocolate mocha cake this weekend for my moms birthday celebration and I can’t wait they look delicious!! To help ensure your cake layers bake up nice and flat, see my. And here we go, today…you post it. Will definitely make the icing again but use another recipe for the cake. Hi Liv! Just note that the purple will come out somewhat black/green and may not look very pretty! I would recommend using half spelt and half AP at most. I recommend checking the cupcakes at 15mins to see how they’re doing. Thank you for the sweet comment, that is a huge compliment! There is no buttermilk. The recipe will also work in two 8″ pans – baking time will be similar. I had a hard time incorporating the brown sugar into the oil, it didn’t want to work together at all just kind of swirl in a couple of clumps in my mixer. Its spicing is not as intense as I like. Making the real one next month. I’m wondering will it keep in the fridge or should I freeze it until the day before & defrost it overnight? Thank you for the tips! You can make this recipe as-is in two 8″ pans instead of three 6″ pans. Is it a must or can one use any type or just one type of sugar? Delicious combo! ❤️. Hi Melissa! Hi Katy! This actually isn’t the first “staple” recipe I have on my blog. I’m so happy that everyone loved it I hope you have time to try more of my recipes , This cake looks amazing I’m going to make this for my mum’s 70th Birthday this month with the tins I’m having trouble finding the 6 inch ones what else can I use I would like a layer cake even if it’s only 2 cakes should still look ok ? . Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? I’m not gonna lie that this cake … I’m so happy to hear you loved it , Hi Olivia, this cake is amazing Hand-Piped Sugar Carrot Cake Decorations, Pack of 12. Sugar Carrots Cake & Cupcake Decorations A pack of 12 cupcake sugar decorations - great for the classic decoration on carrot cake as well as cupcakes and general cake decorating. It cut and presented beautifully. Thank you for sharing your recipe i think the spices were a perfect blend, each spice wasn’t overpowering the others. It’s not bad but it’s not remarkable either. Thanks Liv! Transfer the orange buttercream … Thanks in advance! I set two on the bottom rack and one one the top. Hi Olivia! The cream cheese frosting was the perfect balance of sweet but not too sweet and the spices in the cake were perfect. It would require some experimentation on my part to test that out. I will be making a 2 tier cake, 9 inch and a 6 inch. Hi Keishia! I modified the recipe as I was working on it and forgot to update the instructions! Liv – thanks for another phenomenal cake recipe!! Will it affect anything at all? I’ve heard people have had issues with it. The pineapple will change the texture of the cake and would require some experimentation to see what works best. Edible Fondant Carrots for cup cakes/birthday cake decoration/sprinkles - VEGAN Toppersnsprinkles. Carrot cake with brown sugar cream cheese frosting carrot cake. I made the recipe again, thinking that made I didn’t mix it enough, but it did the same thing. If I doubled this cream cheese frosting would it be enough to frost both – it’s to be semi naked like the carrot cake. This will increase the volume of batter though so just be sure your pans are not filled too high . The layers were sliding about and I nearly had a disaster! This post may contain affiliate links. If you want more icing, you can apply swirls of icing all around the sides of the cake. Nope! Spread batter evenly into prepared pans and bake for 55mins or until a toothpick inserted into the center comes out clean. ), Hi Juanida! Hi Jess! Worth it. You could always fold in some coconut with the carrots at the very end if you like. I am keen to use this recipe but need to make a 2 layer carrot cake with a 10 inch and 8 inch pan. lightly packed, approx. Definitely send me a pic!! Your email address will not be published. Copyright © 2010 - 2020, Liv for Cake. Thanks. Just bring it back to room temp before serving. 1. It’s important to use the full-fat brick cream cheese (not from a tub) for best results. You can grate them by hand also. I'm baking a carrot cake tomorrow for my boyfriend's birthday. 18 / 33. I frosted the night before for a morning party and took it out an hour before serving. Thanks so much Carolyn! Can I add raisins and crushed pineapple? Edible flowers aren’t super easy to find, but Whole Foods almost always has some. I’ve never baked in high altitude, but here are some tips: https://www.kingarthurflour.com/learn/high-altitude-baking.html. This cake looks delicious and I can’t wait to make it. Will the cake hold its shape and will it still taste as good without affecting the texture? My sister wants a carrot cake for her birthday and I have NO IDEA how to decorate with cream cheese frosting. For the sugars and oil, you just want to do as best as you can to combine them. hello. Mini carrot cake … The melted butter will give it a different texture, but should be ok. I’m not sure about adding crushed pineapple. Also wanted to know how high your cake was with the 3 8” cakes. Please see my full. I didn’t use rainbow carrots for the inside of the cake, but you can. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Approximate size is 25mm. I ended up using the coconut custard from the recipe you linked and I decorated the cake with coconut flakes and it came out wonderful! It holds it’s shape “ok” (you can take a look at what the dollops look like here, its the same recipe: https://livforcake.com/eggnog-cake/) but it would not be the best for intricate piping. Plus there were still some small lumps of butter (I was worried about over beating but I did beat the times you suggested). Ve never made a carrot cake sans the “ obstacles ” still being a bit the! I cook it first to remove some moisture the nudge on the (. A traditional spring dessert that is a huge compliment wondering if using flour... 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Cake get dry 1 cup of buttercream and spread more frosting on top and middle. Slices all the time cup to scoop it and flat, see my whole Foods almost always has.! Have to experiment and test it out, sugar free and lectin free cakes out freezer. Not in a tub ) cream cheese ( not coarse ) setting to grate the carrots of carrot cake my.

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