Maine shrimp marinated and wrapped around sugarcane. Jumbo shrimp marinated and wrapped with rice paper. See restaurant menus, reviews, hours, photos, maps and directions. Tofu. Includes soup and appetizer of the day. Diet. Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, onion in oyster sauce. Noodles • 4.7 (60) • 5241 mi • $$ $0.00. Includes soup and appetizer of the day. Lobster meat, scallop and shrimp with mix vegetable in ginger sauce. Served with sweet and sour sauce. Served over a bed of steamed shang hai bok Served with sweet and sour sauce. Combination of vegetables pan-fried with flat rice noodles in drunken sauce. Sauteed chicken, onion, mushroom, snow peas, bell pepper in lemongrass sauce. Includes soup and appetizer of the day. Pineapple, onion, potato, carrot, bamboo shoot, basil leave and chopped peanut. Pork marinated and rolled into balls then wrapped around sugar cane to grill. Served with sweet and sour sauce. Meal. Contact Info (207) 536-1996. Served with jasmine rice. Includes soup and appetizer of the day. Thank you! FRIED RICE & NOODLE. Large combination noodle soup with rare steak, well-done flank and meatball. Served with peanut sauce. Fresh mushroom, onion, tomatoes in Thai ginger sauce. Assorted vegetables battered in tempura flour and deep fry ‘til crispy. Order Delivery from Veranda Noodle House on 245 Commercial St, Portland, ME. Ground chicken and shrimp wrapped in wonton skin. Includes soup and appetizer of the day. 14 Veranda St, Portland, ME 04103 • More info. Sign in. BEEF/PORK/OR CHICKEN $13. Jumbo shrimp stir fry with onion, mushroom, snow peas, bell pepper in lemongrass sauce. Served with a plate of lettuce, bean sprouts, & fried red onion. Restaurants serve traditional Vietnamese, Thai cuisine Includes soup and appetizer of the day. Ground chicken and shrimp wrapped in rice paper. Served with jasmine rice. Served with sweet and sour sauce. Order delivery online from Veranda Noodle House in Portland instantly with Seamless! Wide flat rice noodle pan fried with mixed vegetables and egg in brown sauce. Slices of beef marinated in coconut sauce and grilled using bamboo stick. Served with jasmine rice. Served with a plate of bean sprouts, basil leave, lime, and chili. Served with a plate of bean sprouts, basil leave, lime and chili. 98 ratings. Bell peppers, mushroom, carrot, water chestnut, string bean, onion and scallion in black bean sauce. Extra large combination noodle soup with rare steak, well-done flank, and meatball. Closed. Sauteed minced chicken tossed with onion, red bell pepper, cabbage and mint, lime juice and roasted rice powder. Broccoli, string bean, carrots, pineapple, onion and scallion. Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers and onions. Occasion. $18.00. Beef stir-fried with eggplant and scallion in brown sauce. Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers and onions. Order delivery online from Veranda Noodle Bar in Portland instantly with Seamless! Includes soup and appetizer of the day. Sauteed with veggie combo poured over flat noodle stir fry with egg. Serve with sweet and sour sauce. Includes soup and appetizer of the day. Includes soup and appetizer of the day. Served with grilled mushroom and tomatoes in chef’s sauce. View Veranda Noodle House's December 2020 deals and menus. Order food online at Veranda Noodle House, Portland with Tripadvisor: See 66 unbiased reviews of Veranda Noodle House, ranked #129 on Tripadvisor among 510 restaurants in Portland. Homemade dumpling dough stuffed with marinated ground pork. Chicken tender or beef slices marinated in coconut milk and light curry sauce. Marinated with ginger and sauce. Ground shrimp marinated, wrapped around sugarcane stick and grilled to perfection. Veranda Noodle House, Portland: See 66 unbiased reviews of Veranda Noodle House, rated 4.5 of 5 on Tripadvisor and ranked #128 of 509 restaurants in Portland. ... Veranda Noodle House. Ground chicken and shrimp mixed with onion, shredded taro and carrot, wrapped in rice paper. Lightly bread calamari deep-fried until crispy. Flank steak beef sauteed with onion, scallion, bell pepper in black pepper sauce. Green bell pepper, basil leave, snow peas, broccoli, string bean and bamboo. Oven roasted duck served over a bed of steamed broccoli and pour over with chopped snow peas, carrots and onion and scallion sauteed with house’s brown sauce. Fresh snow peas stir-fried with mushroom, water chestnut and scallion, cooked just right leaving snow peas green and crispy in tasty garlic sauce. Served on a bed of lettuce. Physical Address. Broccoli, string bean, carrots, pineapple, onion and scallion. Mushroom, carrots, water chestnut, string bean, onion and scallion in brown sauce. Fresh mushroom, bell peppers, onions, bamboo and basil leave in hot sauce. Served on a bed of steamed vermicelli noodle with fresh lettuce, cucumber, carrots, bean sprout, mint, basil, roasted peanuts, and special sweet and sour fish sauce on the side. Enter an address. Beef salad. Closed. Combination of vegetables pan-fried with flat rice noodles in drunken sauce. Shrimp, Pork and meatball noodle soup. Served on a bed of lettuce, cucumber and tomatoes. Served with a plate of lettuce, bean sprouts, jalapenos and lime. Served with ginger sauce. Your current address is too far from this place. Served with sweet and sour sauce. Order food online at Veranda Noodle House, Portland with Tripadvisor: See 66 unbiased reviews of Veranda Noodle House, ranked #129 on Tripadvisor among 511 restaurants in Portland. Browse Menus, click your items, and order your meal. Veranda Noodle House. Large noodle soup with rare steak and meatball. Green bell pepper, basil leave, snow peas, broccoli, string bean and bamboo. You can try enabling it or visiting the website with a browser that supports Javascript. Sauteed with veggie combo poured over flat noodle stir fry with egg. Slices of beef stir fry with eggplant and scallion in brown sauce. Veranda Kitchen & Bar is an Asian inspired Restaurant, own by the same family as the Thai restaurant in Portland, Veranda Thai Cuisine & the Vietnamese Restaurants, Veranda Noodle Bar & Veranda Noodle House. Deep-fried and served with sweet and sour sauce. Vietnamese sausage, shrimp and roasted pork stir-fried with mix vegetable. Served with a plate of bean sprouts, basil leave, lime, and chili. Support your local restaurants with Grubhub! Ground shrimp and pork wrapped in wonton skin cooked in chicken broth with mix vegetable. Jumbo shrimp, mussels, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leaves, cabbage and clear rice noodle in house’s namprik pao sauce. $17.95. Served with a plate of lettuce, bean sprouts, & fried red onion, Mix seafood and noodle in soup. 93 Food was good; Served with a plate of bean sprouts, basil leave, lime and chili. Includes soup and appetizer of the day. Large noodle soup with rare steak and well-done flank. Have your haddock fried or steamed then topped with sauteed onion, pineapple, snow peas, tomato, carrots in sweet and sour. Includes soup and appetizer of the day. Known for generous portion, fresh & cook to order. Veranda Noodle House: Amazing everything at Veranda's new Old Port location - See 65 traveler reviews, 22 candid photos, and great deals for Portland, ME, at Tripadvisor. Enter an address. Haddock Filet. Learn more by visiting our. Slices of beef stir fry with jalapenos, bell peppers, onion, and scallion in oyster sauce. Served with a plate of lettuce, bean sprouts, jalapenos and lime. With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Stir fry with mix vegetables in brown sauce pout over a bed of crispy yellow lomein noodle. Jumbo shrimp and assorted veggie battered in tempura flour and deep fry ‘til crispy. . Flank steak thinly sliced and grilled. VEG/TOFU $12 . Boneless duck, mushroom, bamboo shoot, bell peppers and onion in hot basil sauce. Order delivery or pickup from Veranda Noodle House in Portland! Get delivery from Veranda Noodle House super-fast to your door. String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce. Large combination noodle soup with rare steak, well-done flank, and meatball. Veranda Noodle House (207) 536-1996. Served over a bed of steamed baby bok choy. Tue 11:00 am - 8:30 pm. Served with peanut sauce. Lettuce, carrots, mint, cucumber, beansprouts, rice noodle freshly rolled with rice paper. Vietnamese Food, Steamy Pho, Refreshing Bun, Dine In, Takeout, or Delivery ***This location is 14 VERANDA STREET **** >>>Not to be confused with Noodle House on Commercial Street <<< Veg. Served over a bed of steamed baby bok choy. Ground chicken and shrimp marinated and wrapped with wonton skin. Lunch, Dinner. Includes soup and appetizer of the day. Asian. Do yourself a favor and become a regular. Served with a plate of bean sprouts, basil leave, lime and chili. Salmon filet topped with broccoli, snow peas, bamboo shoot, pineapple and tomato in red curry sauce. Online Ordering Currently Closed. Veranda Noodle House Website Hours. Breaded chunks of chicken, deep-fried then sauteed with broccoli, carrots, snow peas, red bell pepper, onion and scallion in sweet and sour sauce. Jumbo shrimp stir fried with red bell pepper, onion, and scallion in House’s B.B.Q. Served with a plate of bean sprouts, basil leave, lime, and chili. Served with jasmine rice. Roasted duck thigh and yellow noodle. Includes soup and appetizer of the day. Served with jasmine rice. Sliced steak stir-fry with red and green bell peppers, onion and scallion over Thai’s pepper steak sauce. The staff is said to be cute here. Veranda Noodle House - 245 Commercial St, Portland, Maine 04101 - Rated 5 based on 38 Reviews "Service and food was excellent! Includes soup and appetizer of the day. User Reviews for Veranda Noodle House, Portland, Maine, Portland; Veranda Noodle House Reviews; Veranda Noodle House, Portland restaurant reviews on Zomato Serves Asian, Thai, Vietnamese. Large noodle soup with rare steak and meatball. Includes soup and appetizer of the day. Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Includes soup and appetizer of the day. 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