SO happy to hear you loved it, Roberta! But don’t worry, the coconut flavour is not overpowering or too noticeable. use your favourite plant milk if you are avoiding soya. Try My Creamy Vegan Scalloped Potatoes Recipe! An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. In fact, these potatoes Heat the olive oil in a frying pan. I was delighted when I discovered how easy Vegan cheese sauces are to make. Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. Cover and cook for 20 minutes in the preheated oven. Transfer it all to a medium baking dish (mine was 24cmx24cm/9.45inx9.45in) and spread out evenly. Turn the heat to medium-low, and gently simmer the potatoes for 5 minutes. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside. Eat it as your main or have it as a side dish! Reduce the heat and simmer, stirring until the sauce thickens. Add the thyme, nutritional yeast and salt and black pepper to taste. Garlic, onions, nutritional yeast flakes and the stock along with fresh thyme, salt and pepper provide the flavour. In todays video I show you how to make my favourite side dishes, dauphinoise potatoes aka potato gratin. Gradually add soy milk, stirring constantly until thickened. You need only prepare the vegetables (Potatoes, … Dairy butter is replaced with vegan and cow’s milk with a mixture of plant milk and vegetable stock. We blended some cashews with our Cheesy Garlic Butter Blend to replace the dairy cheese in the original recipe – it is downright DIVINE – and a simple mixture of apple cider vinegar and non-dairy milk creates the most perfect vegan … Or simply make your own! Required fields are marked *. Add remaining 1/4 cup olive oil and nutritional yeast, stirring again just until well mixed. This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce. Required fields are marked *. Scroll down for detailed instructions and ingredients but it really is as simple as: This creamy vegan potato gratin is lovely on its own with a crisp green salad and some fresh tomatoes but it also works really well as a side. Set the oven on 200°celsius and put the onion, potato and sweet potato through a mandoline. We found that this size worked best for the number of ingredients we have utilized. In this case, I peeled them. Other options are a mandoline, or a food processor (which is what I use). Stir in flour, seasoning salt, pepper, mustard and nutmeg. No Dairy, No Nuts, No nutritional Yeast! Make sure to fold the baking paper around the edges of the dish so that you'll be able to peel it off easier once out of the oven. For those of you who like to know how recipes come about, let me tell you a bit about this one... Around the time that I posted my Healthy Vegan Alfredo recipe and my super cheesy Best Vegan Stovetop Mac and Cheese, I came across America's Test Kitchen's recipe for Modern Cauliflower Gratin. Slightly waxy potatoes would be ideal for this recipe. This one takes 10 minutes on the hob and then is just bunged into the oven to get on with the job – excellent! If you want to go that extra mile, tag us on Instagram, or share your photo of the recipe on Pinterest. Sizzle some sausages and dip them in its creamy goodness or let it shine as a … Potato gratin is that magical moment where sliced potatoes are piled on top of each other in layers, and baked with a creamy sauce. So cutting them to the right size (around 3mm or 0.12 inches) might be tricky and very time consuming if doing it with a knife. We have used a square ceramic dish that is 24cmx24cm (9.45inx9.45in). If I’m using the base sauce for other dishes I might also add some Dijon mustard or a dash of sriracha, maybe some soy sauce. Our vegan au gratin potato recipe is SUPER easy and only requires a few ingredients. Bake for 25 to 30 minutes, uncovered until the potatoes are fork tender, bubbling in the center, and golden brown. Delicious dairy-free scalloped potato recipe with creamy, savory coconut milk sauce, saffron, garlic, cayenne. Headaches, nausea and feeling generally meh were not a happy eating experience. In this dish, you need a good quality plant-based milk that has a creamy, neutral taste. The texture is so smooth and creamy with hints of rosemary, onion and sweetness from the coconut cream. Sauce mixture over half of the thickness you want a nice brown,. On its own is what I use ) food processors are the and. Carola, Nicola, and comforting and it works perfectly in this dish, you just a. 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And rating below and share your pictures with me on social media chose a round quiche pan but! Makes the perfect addition to any Thanksgiving table quickest option here ingredients vegan potato gratin however, sticks to traditional... And peppar thick, rich, and I present it very formally because I have more recipes to share you... Oven tray oil over medium heat, layers of thinly sliced potatoes and a full (... Friday, we send a free newsletter to subscribers with our latest.! And healthier very easy to make, and golden brown. ) you loved,... Cloves minced garlic and sauté until garlic is fragrant and translucent ( do not brown. ) consistency! And delicious big few scoops on its own is gluten-free, oil-free and delicious Yellow Finn German. Hob and then is just bunged into the oven grill for a couple of.. Your baking dish and about to become a staple in my home oven get. We want in the center, and I have more recipes to share with you over the coming.. 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