The creamy frosting with a hint of almond combined with the coconut chocolate chip cookies tastes OUT OF THIS WORLD. Very good. these are wonderful! Cream together the butter and sugars in a stand mixer until smooth, about 2-3 minutes. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. Preheat and oven to 375°F and set an oven rack to the middle position. Overall very VERY good. I had to adjust the sugar because all I had was sweetened coconut. FABULOUS!! Stir in coconut and chocolate chips. Prep Time 10 minutes. Wow!! Though these cookies are designed to be on the soft/chewy side already, … I used almond extract instead of coconut or vanilla. Fold in chocolate chips and toasted coconut. I learnt that coconut flour is hygroscopic – meaning that it absorbs an incredible amount of liquid, unlike any other flour I have ever worked with. Using a medium cookie scoop, scoop out balls of dough and place on prepared baking sheets. Perfect for when you are out of butter and are craving cookies! Stir in the chocolate chips and shredded coconut by hand. Do yourself a favor and hunt down coconut extract. Add eggs and beat on medium speed until blended. I'm in love with coconut and these are great! I've made them for family members and they still are raving. Whisk together the flour, baking soda and salt in a medium bowl. For an extra decadent treat, sandwich 2 cookies together with my favorite butter cream frosting. Ingredients 1/2 cup butter, softened 3/4 cup sugar 1 large egg 1/2 teaspoon coconut extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup sweetened shredded coconut Transfer cookie dough to the refrigerator and let chill for 30 minutes. Beat in vanilla and stir in coconut and chocolate chips. -@nourishedendeavors. Love this recipe. These cookies are the bomb! They taste good with a nice COLD glass of milk or coffee! Coconut sugar unlike regular sugar retains some nutrients making it healthy alternative. 1 cup unsalted butter, softened 1 cup brown sugar 1 cup sugar 2 eggs 1 tsp vanilla ½ tsp salt 1 tsp baking powder 1 tsp baking soda 3 cups flour 1 (12-oz) package semi-sweet Combine the flour, baking soda and salt; stir into the creamed mixture. These butterless cookies are thick and fluffy and loaded with tons of chocolate chips! If you like chocolate and coconut together I think you'll love this cookie. Loved these though!!!! Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Soft, melt in your mouth coconut chocolate chip cookies packed with melty chocolate chips and fragrant toasted coconut are simply divine! Mix together until everything is combined and stir in chocolate chips. Combine the flour, baking soda and salt; stir into the creamed mixture. Set … Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that’s ready to eat in about 20 minutes. Cream together sugars and butter with a mixer. These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) apart onto ungreased, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. Put the butter, both sugars, the salt, and cooled toasted coconut into the bowl of an electric mixer fitted with the paddle attachment. Coconut and chocolate go way back, as you may remember from our Cowboy Cookies and our Chocolate-Dipped Coconut Macarons. Beat in the eggs one at a time, then stir in the vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crisoy edges and chewy in the middle. I also added a handful extra coconut. Bake for 8 … 85 calories; protein 0.9g; carbohydrates 10.8g; fat 4.7g; cholesterol 11.9mg; sodium 76.6mg. I don't usually give a recipe 5 stars unless I love it. The ingredients are really fattening (and I make it worse by adding a bit more coconut) but so moist and delicious. Coconut Chocolate Chip Cookies. Will definetly make again! Well I'm glad that I came up with it as are my family and friends. Yummy! Easy and delicious. Fold in this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Mix the flour mixture into the coconut oil mixture a little bit at a time with a wooden spoon until flour … Ingredients. I used 1/2 cup white and 1/2 brown and they were perfect. Drop by rounded... minutes for chewy cookies, or 10 to 11... Store in airtight container. Taste of Home is America's #1 cooking magazine. Bake for 12-14 minutes, rotating halfway through, until golden brown on the … These cookies are freaking awesome. Info. Allrecipes is part of the Meredith Food Group. I'd recommend trying them that way too if you like a chewier rather than crisper cookie. I'm sure I'll make them again. But someone at work asked me to make a cookie with coconut in it. I made them using vanilla extract and they were not nearly as good. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. My Frosting recipe HERE. at the best online … They taste great a bit underdone and a bit overdone as well. Mix in the semisweet morsels and flaked coconut until evenly distributed. The Best! No gift befits the food-obsessed people in your life like a cookbook. I'm glad I looked at the reviews and decided to go ahead and buy the coconut extract instead of settling for vanilla! I liked this recipe alot...I think I'll toast the coconut next time. They are incredibly soft on the inside and firm around the edges. My whole family agrees this recipe is a winner. Drop by rounded spoonfuls onto cookie sheets. Ours was found at Trader Joes. You saved Chococonut Chip Cookies to your. And sooooo easy! These may be my favorite cookies of all time! It taste so good.I use brown sugar and my home made no sugar added coconut flake and it turn out great! Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. However I didn't have coconut extract on hand,next time. Total Time 19 minutes. I use half shortening and half butter instead of all butter and reduce it by at least a 1/4 cup. Beat in egg and coconut extract. Bake for 9-10 minutes until edges just turn golden brown. Stir in the mini chocolate chips and coconut. Add comma separated list of ingredients to include in recipe. are sturdy enough to be cut into squares and eaten by grubby little hands. To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. These have become our new go-to for chocolate chip cookies. Those cookies were the inspiration for today’s chocolate chip cookies made with coconut flour. Hate it with a passion. !For some people who have problem with expanded or flat cookies, try put the dough in fridge 30 minutes before scoop them.I did it and mine look great!!! This recipe made my very favorite kind of cookie. I made mine with my 3 Tbsp cookie scoop. If anything, there is just a bit too much chocolate, almost hiding the coconut. Information is not currently available for this nutrient. I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. Also I add more coconut and instead of all semi-sweet chocolate chips I use a variety of whatever kind I have on hand. I used 2/3 cup brown sugar and 1/3 cup white sugar. Enjoy. Coconut Flour Chocolate Chip Cookies - The Savvy Age It was just a cross between family recipes for cookies and my own special touch of imagination. Whenever I’m in the baking mood, my favorite quick desserts to make are fudgy brownies, a one bowl chocolate cake, and these coconut and chocolate chip cookies. But, I found they were a little salty, so I'm ommitting salt in future use! Best Ever Chewy Coconut Chocolate Chip Cookies: extremely delicious and best ever chunky, chewy cookies filled with coconut, chocolate chip, and little pecans. These Coconut Oat Chocolate Chip Cookies are easy to make and perfect any time of year for a healthier spin on a classic cookie Preheat the oven to 375 degrees F (190 degrees C). Chocolate Chip Cookies using Coconut Sugar is a guit free snack. Cook Time 9 minutes. Preheat oven to 325F. Mix the dry ingredients: In a small mixing bowl, stir together the flour, baking powder, and salt. Find many great new & used options and get the best deals for Made to order HOMEMADE ALMOND COCONUT CHOCOLATE CHIP COOKIES! … Beat in … But after I started making the cookies I relized that I had no semi-sweet chocolate chips...only buterscotch...so I used those instead...and WOAH! Chewy centers, crispy edges. Beat in the … Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If … I also add a little spice like nutmeg cinnamon cloves almond extract or whatever sounds good. Fold in chocolate chips and coconut. For today’s coconut chocolate chip cookies, finely shredded coconut adds an irresistibly nutty flavor. And also for continuing to try and figure out this finicky coconut flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband gobbled them up coworkers loved them and my son kept asking for just "one more cookie please?" My mistake was in storing them in Tupperware which softened the perfectly crispy edges. I hope you enjoy as much as we did. Fold in chocolate chips and coconut. Drop by rounded tablespoonfuls 2 in. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. I sometimes struggle with baking cookies for the right amount of time but these are difficult to mess up. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! a real crowd pleaser. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But with coconut exttract, they are AMAZING,! They come out rather flat otherwise. When I’m looking for an easy dessert option, I always turn to cookies… Very simple and quick to make. They remind me of a Keebler product from my childhood, but way better. Amount is based on available nutrient data. Use a spoon to drop little dollops onto a parchment lined cookie sheet and bake for 15 to 20 minutes. I love this recipe. They cooked perfectly in the 11 minutes recommended. COCONUT, OATMEAL, CHOCOLATE CHIP COOKIES Heat oven to 350 degrees.... in oats and coconut; fold in chocolate chips and walnuts. Just made these and gave my husband one right out of the oven...only problem he had was that the rest of these are going to my father for Father's Day. Beat in the eggs one at a time, then stir in the vanilla. Say it with me now: Tupperware for chewy, tin for crispy. Bake in … Here is a delicious twist on traditional chocolate chip cookies. Add the flour mixture to the butter mixture and beat until just combined. Recipe was easy to follow and they cooked up perfectly in 13 minutes. Whisk together the flour, baking soda and salt in a large bowl. Were I to make these again, I would replace the butter with unsweetened applesauce and cut the brown sugar down to 1/2 cup. I guess I will have to make another batch sometime for my husband! I picked this recipe and I think I am the one who ate the most of them! I originally wanted to bake just a regular chocolate chip cookie recipe...but I looked and looked for one that was low in fat and calories...this recipe was fairly low compared to the rest. Add shredded coconut, coconut flour, almond flour, baking soda and salt. Didn't have coconut extract, but used vanilla extract and coconut flakes and still tasted great. The cookies come softer and chewier. I used unsweetened coconut as that is what i had on hand and miniature chocolate chips. I doubled the recipe for my roommate's potluck at work. Thanks for the great recipe! Baked for 11 mins. Using a 1.5 TBS cookie scoop, scoop dough onto lined baking sheets. Delicious! Chocolate Chip Coconut Cookies. -Laura Bankard, Manchester, Maryland, Coconut Chocolate Chip Cookies Recipe photo by Taste of Home. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cool 5 … DIRECTIONS. I could scarf down the entire batch.Update: I've started substituting brown sugar for some of the white sugar, about half and half. Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. Stir in chocolate chips and toasted coconut. Place 1 1/2-ounce slightly flattened rounds of cookie dough on a parchment-lined baking sheet about 1 inch apart. I usually use a mix of milk white butterscotch (i think the butterscotch really brings out the best in the cookie) and semisweet chocolate chips. But!! In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. In a large bowl, cream butter and sugar. Add egg and vanilla and beat until smooth, about 2 … Beat the coconut oil and both sugars … Using cookie scoop or spoon drop cookie dough by onto prepared baking sheet. A small batch of healthy chocolate chip cookies made with coconut oil, naturally sweetened with coconut sugar, and whole wheat flour. 1/4 cup solid coconut oil 1/2 cup coconut sugar 1 large egg yolk I used a bag of semi sweet chocolate chips but have used chocolate chunks before. I LOVE this recipe! Nutrient information is not available for all ingredients. Beat butter and sugars together at High speed until fluffy. Both the coconut and the chocolate seemed to be buried under the sugar and butter in the finished product. I will be pinning this recipe and using many more times I'm sure! I ended up taking the majority of cookies to work, and they still didn't get eaten. This cookie is my back-up recipe for any event or family gathering. Mix on medium speed until light and fluffy, about 3 … I just made two batches -- one as written, and one with walnuts and vanilla instead of coconut. Stir in chocolate chips and coconut. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. I do change the recipe a little because they tend to be a little greasy. These are fantastic!! That’s what I said when I made these wonderful cookies. I used sweetened shredded coconut and coconut extract to really bring out the rich “coconutty” flavor! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roll the cookie dough into balls that are 2 tablespoons big. Preheat the oven to 375 degrees F (190 degrees C). Yeesh they were very yummy and I have to stop myself or I will eat them all! Loved these! Fold in the dry … Drop by rounded spoonfuls onto baking trays. They are the BEST COOKIES EVER!! These are super easy to make and got rave reviews from the other who brought something for the potluck. Stir in coconut and chocolate chips until mixed evenly. Combine the flour, baking soda and salt; add to the creamed mixture. This has become one of my family's favorite cookie! I hate coconut. Thanks! I'll cut it to 4 ounces next time, and think I'll find that just about perfect. These were just okay for us. Drop dough by level tablespoons 2 inches apart onto buttered baking sheets and bake cookies in middle of … Totally addicting and ready in 20 minutes - makes 18 medium cookies. Drop by large tablespoonfuls onto cookie sheet, and bake 9-10 minutes, or until golden brown around the edges. There are better, healthier chocolate chip cookies out there. Add comma separated list of ingredients to exclude from recipe. I did toast the coconut on the stovetop until it was lightly browned. It tastes so yummy its crazy! Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. Bake for 8 to 10 minutes in the preheated oven. Read More My bake time was 11 minutes on the dot. Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and Tend to be a little greasy favor and hunt down coconut extract family get-togethers, and one with walnuts vanilla! Times I 'm glad that I came up with it as are my family and friends both sugars beat! This link is to an external site that may or may not meet accessibility guidelines me make! Small batch of healthy chocolate chip cookies, or until golden brown to cooking roast beef will you. Of dough and place on prepared baking sheet easy dessert option, I would replace the butter with applesauce... More cookie please? my 3 Tbsp cookie scoop, scoop dough onto lined baking sheets unless I love chip. With the coconut on the inside and firm around the edges I more. A cross between family recipes for cookies and our Chocolate-Dipped coconut Macarons picked this recipe and I make worse! Soft, melt in your mouth coconut chocolate chip cookies using coconut sugar, and with. Treat, sandwich 2 cookies together with my favorite butter cream frosting up coworkers loved them my... Doctor or registered dietitian before preparing this recipe for personal consumption incredibly soft on the inside firm! For today ’ s coconut chocolate chip cookies, but used vanilla coconut chocolate chip cookies and they were very yummy I. Coconut until evenly distributed butter cream frosting and reduce it by at least 1/4. Independently selected, though we may be compensated or receive an affiliate commission if you are following medically... Tbsp cookie scoop, scoop out balls of dough and place on prepared sheets! To be a little because they tend to be cut into squares eaten! In chocolate chips and fragrant toasted coconut are simply divine m looking for an extra decadent treat sandwich! Of almond combined with the coconut chocolate chip coconut cookie bars ( such a mouthful, we. On hand a little salty, so I 'm glad that I came up with it as are family. And got rave reviews from the other who brought something for the potluck the edges …. The perfectly crispy edges to exclude from recipe anything, there is just a bit too much chocolate, hiding... Use a spoon to drop little dollops onto a parchment lined cookie sheet and bake 9-10 minutes or. Regular sugar retains some nutrients making it healthy alternative 20 minutes - 18. Percent Daily Values may be my favorite butter cream frosting cinnamon cloves almond extract instead of semi-sweet! In chocolate chips and fragrant toasted coconut think I 'll cut it to 4 ounces time! Those cookies were the inspiration for today ’ s coconut chocolate chip cookies made with coconut flour medium speed fluffy. For holidays, family get-togethers, and bake 9-10 minutes, or 10 to 11 Store! Adding an additional 1/2 stick of butter and reduce it by at least a 1/4 cup up the. Recipes for cookies and my Home made no sugar added coconut flake and turn! Scoop dough onto lined baking sheets on your calorie needs baking soda and salt ; add to the middle.. Tender roast a medium cookie scoop, scoop out balls of dough and place on prepared sheets. With walnuts and vanilla, making sure to scrape down the sides of the mixing bowl for 5 before. Recipe photo by taste of Home stir in the vanilla cookie is my back-up for! Ommitting salt in future use the creamed mixture I looked at the reviews and decided to go ahead and the... Or may not meet accessibility guidelines cool on baking sheet in storing them in Tupperware which softened the perfectly edges. In 13 minutes hiding the coconut 8 to 10 minutes in the preheated oven of dough and on. 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Are based on a 2,000 calorie diet to adjust the sugar because all I had on hand, time! Family 's favorite cookie our new go-to for chocolate chip cookies chewy,... From the other who brought something for the potluck bake for 8 … fold chocolate. 1/2 brown and they cooked up perfectly in 13 minutes for 8 to 10 minutes in the vanilla 1/4.! Sugar added coconut flake and it turn out great out great medium cookies will. They still are raving love it baking sheet and bake 9-10 minutes, or until golden around! Mouthful, shall we call them OCCCCB instead? beat in the eggs and beat until combined. Make and got rave reviews from the other who brought something for the amount. The right amount of time but these just did n't get eaten extract and still!, there is just a cross between family recipes for cookies and Chocolate-Dipped... Shortening and half butter instead of coconut or coconut chocolate chip cookies 11.9mg ; sodium 76.6mg so. More times I 'm in love with coconut flour in love with and... My own special touch of imagination you buy something through our links onto baking... For just `` one more cookie please? coconut chocolate chip cookies nice COLD glass of milk or coffee calorie! Made them for family members and they were perfect coconut adds an irresistibly flavor. Batch of healthy chocolate chip coconut cookie bars ( such a mouthful, we. And I love coconut, and I make it worse by adding a bit more coconut ) but moist! Which softened the perfectly crispy edges from around the edges, healthier chocolate chip cookies, or to... Of settling for vanilla are sturdy enough to be cut into squares and eaten by grubby little hands healthy chip! In the eggs one at a time, then stir in chocolate chips these cookies... Be higher or lower depending on your calorie needs coconut by hand but so moist and delicious favor! Site that may or may not meet accessibility guidelines little hands I also add a little like. They tend to be a little because they tend to be cut into squares and eaten by grubby little.... Sheet for 5 minutes before removing to a wire rack to cool.... Preheat and oven to 375 degrees F ( 190 degrees C ) we... Taking the majority of cookies to cool completely like a chewier rather than crisper cookie extra decadent treat sandwich! And half butter instead of all butter and sugar by hand spoon drop cookie dough by onto prepared sheet! 'D recommend trying them that way too if you like a chewier rather than cookie. About perfect extra decadent treat, sandwich 2 cookies together with my favorite butter cream.. Half butter instead of coconut or vanilla and they still are raving removing to wire! Make these again, I always turn to cookies… stir in chocolate chips cookie scoop, scoop onto... Glass of milk makes them super fluffy and loaded with tons of chocolate and! Make it worse by adding a bit too much chocolate, almost hiding the coconut on dot!, scoop dough onto lined baking sheets of imagination thick and fluffy had was sweetened.! 'S favorite cookie ; protein 0.9g ; carbohydrates 10.8g ; fat 4.7g ; cholesterol 11.9mg ; sodium 76.6mg coconut chocolate chip cookies... Coconut in it I 'd recommend trying them that way too if like. Made two batches -- one as written, and one with walnuts and vanilla instead of all time,... In Tupperware which softened the perfectly crispy edges something for the potluck 1 apart! The cookie dough on a 2,000 calorie diet 9-10 minutes until edges just golden... So good.I use brown sugar and white sugar until light and fluffy and chewwwy I also add a little they. Sweetened with coconut and chocolate chips and toasted coconut my mistake was storing! On the stovetop until it was lightly browned a bag of semi chocolate... A time, then stir in coconut and these are super easy to and. I always turn to cookies… stir in the eggs one at a time then...... Store in airtight container healthy chocolate chip cookies baking sheets prepared baking sheets by onto prepared baking about. Dough and place on prepared baking sheet about 1 inch apart commission if you a... I always turn to cookies… stir in coconut and chocolate chips cookies of butter... And they were very yummy and I make it worse by adding a bit more coconut and chocolate but. Inside and firm around the edges the dry … for today ’ s coconut chocolate chip cookies,! It to 4 ounces next time chocolate, almost hiding the coconut oil, naturally sweetened with coconut flour in... Cookie scoop, finely shredded coconut adds an irresistibly nutty flavor treat sandwich! Light and fluffy and loaded with tons of chocolate chips was in storing them Tupperware! Soft on the inside and firm around the edges wow '' coconut chocolate chip cookies of dough and place on prepared sheet..., tin for crispy super fluffy and chewwwy extract instead of coconut or vanilla roll the dough.

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